Item
TILLAMOOK MEDIUM SHREDS (13100)
Medium Cheddar Cheese (cultured milk, salt, enzymes, annatto [color]), Potato Starch (added to prevent caking), Natamycin(natural mold inhibitor).
Dairy
Locations
| Location name | Address |
|---|---|
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Tillamook County Creamery Association | 13100 Medium Cheddar Cheese Farmstyle Shredded 0 00 72830 13100 1 Customer.pdf | 10/16/2024 | 10/16/2027 |
| Allergens | Tillamook County Creamery Association | Allergens.pdf | 1/3/2025 | 1/3/2027 |
| California Prop. 65 | Tillamook County Creamery Association | California Prop 65 Statement - TCCA 2024.pdf | 6/1/2024 | 6/1/2026 |
| Item Questionnaire | Tillamook County Creamery Association | Item Questionnaire.pdf | 1/3/2025 | 1/3/2028 |
| Lot Code | Tillamook County Creamery Association | Lot Code Explaination Cheese - TCCA 2024.pdf | 6/1/2024 | 6/1/2027 |
| HACCP Process Flow Diagram | Tillamook County Creamery Association | Marathon Cheese Process Flow Diagrams-Mt Home Rev date 09.27.2023.pdf | 9/27/2023 | 9/26/2025 |
| Nutrition | Tillamook County Creamery Association | Nutrition.pdf | 11/14/2024 | 11/14/2027 |
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Documents Up to Date
- 4 locations
- 292 items
- 46 documents