Item
TILLAMOOK MEXICAN 4 CHEESE (13140)
Medium Cheddar Cheese (cultured milk, salt, enzymes, annatto [color]), Monterey Jack Cheese (cultured pasteurized milk,
salt, enzymes), Queso Quesadilla Cheese (cultured pasteurized milk, salt, enzymes), Asadero Cheese (cultured pasteurized milk, salt,
enzymes), Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor).
Dairy
Locations
| Location name | Address |
|---|---|
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Tillamook County Creamery Association | California Prop 65 Statement - TCCA 2024.pdf | 6/1/2024 | 6/1/2026 |
| Lot Code | Tillamook County Creamery Association | Lot Code Explaination Cheese - TCCA 2024.pdf | 6/1/2024 | 6/1/2027 |
| Product Specification Sheet | Tillamook County Creamery Association | Mexican 4 Cheese Farm Style Mexican 4 Shredded (Monterey Jack, Medium, Queso Quesadilla, Asadero) 0 00 72830 80628 2 Customer.pdf | 10/16/2024 | 10/16/2027 |
| Ingredient Statement | Tillamook County Creamery Association | NotApplicable_IngredientStatement.pdf | 7/9/2024 | 7/9/2025 |
| Nutrition | Tillamook County Creamery Association | Nutrition.pdf | 11/14/2024 | 11/14/2027 |
-
Documents Up to Date
- 4 locations
- 292 items
- 46 documents