Item
TILLAMOOK MEXICAN 4 CHEESE (13140)
Medium Cheddar Cheese (cultured milk, salt, enzymes, annatto [color]), Monterey Jack Cheese (cultured pasteurized milk,
salt, enzymes), Queso Quesadilla Cheese (cultured pasteurized milk, salt, enzymes), Asadero Cheese (cultured pasteurized milk, salt,
enzymes), Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor).
Dairy
Locations
| Location name | Address |
|---|---|
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 |
Documents
| Type | Location |
|---|---|
| California Prop. 65 | Tillamook County Creamery Association |
| Lot Code | Tillamook County Creamery Association |
| Product Specification Sheet | Tillamook County Creamery Association |
| Ingredient Statement | Tillamook County Creamery Association |
| Nutrition | Tillamook County Creamery Association |
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Documents Up to Date
- 4 locations
- 292 items
- 46 documents