Item
Toasted Cheese Ravioli (D200-123CDB)
Cheese Ravioli (Ricotta Cheese [Whey, Milk, Vinegar and Carrageenan{stabilizer}, Enriched Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Whole Eggs, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose{anti-caking agent}], Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose{anti-caking agent}], Salt, Egg Whites, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley, Beta Carotene [Color]), Breader (Bleached Wheat Flour, Dextrose, Salt, Yeast, Onion Powder, Soybean Oil, Dehydrated Parsley), Water, Batter Mix (Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Nonfat Milk, Spices, Eggs).
Pasta
Locations
Location name | Address |
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Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
Type | Location |
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Ingredient Statement | Turri's Italian Foods |
Lot Code | Turri's Italian Foods |
Shelf Life | Turri's Italian Foods |
Label Sample | Turri's Italian Foods |
Allergens | Turri's Italian Foods |
Gluten | Turri's Italian Foods |
HACCP | Turri's Italian Foods |
Kosher | Turri's Italian Foods |
Nutrition | Turri's Italian Foods |
HACCP Process Flow Diagram | Turri's Italian Foods |