Item

Toasted Cheese Ravioli (D200-123CDB)

Cheese Ravioli (Ricotta Cheese [Whey, Milk, Vinegar and Carrageenan{stabilizer}, Enriched Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Whole Eggs, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose{anti-caking agent}], Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose{anti-caking agent}], Salt, Egg Whites, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley, Beta Carotene [Color]), Breader (Bleached Wheat Flour, Dextrose, Salt, Yeast, Onion Powder, Soybean Oil, Dehydrated Parsley), Water, Batter Mix (Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Nonfat Milk, Spices, Eggs).
Pasta
Locations
Location name Address
Turri's Italian Foods 16695 Common Road Roseville, MI 48066
Documents
Type Location
Ingredient Statement Turri's Italian Foods
Lot Code Turri's Italian Foods
Shelf Life Turri's Italian Foods
Label Sample Turri's Italian Foods
Allergens Turri's Italian Foods
Gluten Turri's Italian Foods
HACCP Turri's Italian Foods
Kosher Turri's Italian Foods
Nutrition Turri's Italian Foods
HACCP Process Flow Diagram Turri's Italian Foods