Item
Toasted Four Cheese Ravioli (40099)
RAVIOLI INGREDIENTS: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-Modified, Contains 2% or Less of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Imported Romano Cheese Made From Sheep's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Egg Whites, Soybean Oil, Corn Starch, Spices, Dehydrated Garlic.
BREADING AND BATTER INGREDIENTS: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose, Dehyrdated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika. Fried in Soybean Oil.
Contains: Wheat, Milk and Eggs.
Pasta
Locations
Location name | Address |
---|---|
Louisa Food Products, Inc. | 1918 Switzer Ave Saint Louis, MO 63136 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Louisa Food Products, Inc. | 40099 Toasted Cheese Ravioli Rev 1 March 9 2020.docx | 3/9/2020 | 3/9/2023 |
Allergens | Louisa Food Products, Inc. | Allergens.pdf | 3/6/2020 | 3/6/2022 |
Country of Origin | Louisa Food Products, Inc. | Country of Origin.pdf | 3/11/2020 | 3/11/2023 |
Nutrition | Louisa Food Products, Inc. | Nutrition.pdf | 3/7/2020 | 3/7/2023 |
Suitability Requirements | Louisa Food Products, Inc. | Suitability Requirements.pdf | 3/7/2020 | 3/7/2023 |