Item
TOASTED OAT (SC552356)
CORN MALTODEXTRIN, NATURAL FLAVORS (INCLUDING DAIRY), MODIFIED CORN STARCH, SILICON DIOXIDE (FLOW AGENT).
CONTAINS: MILK, SOY
Flavor
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| International Flavors and Fragrances | 150 Docks Corner Road Dayton, NJ 08810 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | International Flavors and Fragrances | _LotCoding_23Aug2024_3803598.pdf | 9/5/2024 | 9/5/2027 |
| HACCP | International Flavors and Fragrances | 606877_FSMAUS_18Apr2024_3465670.pdf | 9/6/2024 | 9/6/2027 |
| Allergens | International Flavors and Fragrances | Allergens.pdf | 9/3/2024 | 9/3/2026 |
| Country of Origin | International Flavors and Fragrances | Country of Origin.pdf | 9/3/2024 | 9/3/2027 |
| Item Questionnaire | International Flavors and Fragrances | Item Questionnaire.pdf | 3/17/2023 | 3/16/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | International Flavors and Fragrances | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/3/2024 | 9/3/2027 |
| Nutrition | International Flavors and Fragrances | Nutrition.pdf | 4/2/2025 | 4/1/2028 |
| Food Contact Packaging Certificate of Compliance | International Flavors and Fragrances | Phoenix Industries FDA and Specifications for BX3.pdf | 9/11/2020 | 9/11/2022 |
| Label Sample | International Flavors and Fragrances | SC552356 Sample Label.pdf | 9/9/2024 | 9/9/2025 |
| Suitability Requirements | International Flavors and Fragrances | Suitability Requirements.pdf | 9/10/2024 | 9/10/2027 |
| BSE - TSE | International Flavors and Fragrances | TOASTED_OAT_SC552356_BSEFlav_23Aug2024_3803609.pdf | 9/5/2024 | 9/5/2027 |
| California Prop. 65 | International Flavors and Fragrances | TOASTED_OAT_SC552356_CA_Prop65_Fl_EN_25Mar2025_4367104p.pdf | 4/2/2025 | 4/2/2027 |
| GMO | International Flavors and Fragrances | TOASTED_OAT_SC552356_EU_GMO_IP_23Aug2024_3803608.pdf | 9/5/2024 | 9/5/2026 |
| Gluten | International Flavors and Fragrances | TOASTED_OAT_SC552356_GlutenDerivs_EN_25Mar2025_4367103.pdf | 4/2/2025 | 4/2/2027 |
| Heavy Metal | International Flavors and Fragrances | TOASTED_OAT_SC552356_HeavyMet_EN_25Mar2025_4367101.pdf | 4/2/2025 | 4/2/2027 |
| Halal | International Flavors and Fragrances | TOASTED_OAT_SC552356_IFANCA_23Aug2024_3803625.pdf | 9/5/2024 | 7/31/2025 |
| Irradiation Status Statement | International Flavors and Fragrances | TOASTED_OAT_SC552356_Irradiation_EN_25Mar2025_4367108.pdf | 4/2/2025 | 4/2/2027 |
| Melamine | International Flavors and Fragrances | TOASTED_OAT_SC552356_MelaminePol_23Aug2024_3803605.pdf | 9/5/2024 | 9/5/2025 |
| Product Specification Sheet | International Flavors and Fragrances | TOASTED_OAT_SC552356_PDS_23Aug2024_3803613.pdf | 9/5/2024 | 9/5/2027 |
| Pesticide | International Flavors and Fragrances | TOASTED_OAT_SC552356_Pesticide_EN_25Mar2025_4367102.pdf | 4/2/2025 | 4/2/2027 |
| Phthalate Esters Letter | International Flavors and Fragrances | TOASTED_OAT_SC552356_Phthalate_10Sep2024_3846601.pdf | 9/10/2024 | 9/10/2025 |
| Residual Statement | International Flavors and Fragrances | TOASTED_OAT_SC552356_ResSolvents_23Aug2024_3803606.pdf | 9/5/2024 | 9/5/2025 |
| Shelf Life | International Flavors and Fragrances | TOASTED_OAT_SC552356_shlflifestab.pdf | 3/17/2023 | 3/16/2025 |
| Natural | International Flavors and Fragrances | TOASTED_OAT_SC552356_US_Nat_Cert_10Sep2024_3846600.pdf | 9/10/2024 | 9/10/2025 |
| Safety Data Sheet (SDS) | International Flavors and Fragrances | TOASTED_OAT_SC552356_US_SDS_25Mar2025_4367106.pdf | 4/2/2025 | 4/1/2028 |
| Vegan/Vegetarian Statement | International Flavors and Fragrances | TOASTED_OAT_SC552356_Vegan_23Aug2024_3803604.pdf | 9/5/2024 | 9/5/2026 |
| CoA Sample | International Flavors and Fragrances | TOASTEDOAT_SC552356_COA_example_EN_02Apr2025_4367109_0_MAIN.pdf | 4/2/2025 | 4/2/2027 |
| Kosher | International Flavors and Fragrances | TOASTEDOAT_SC552356_KosherCertif_EN_25Mar2025_4367111_0_MAIN.pdf | 4/2/2025 | 2/28/2026 |
| HACCP Process Flow Diagram | International Flavors and Fragrances | TOASTEDOAT_SC552356_Process Flow.pdf | 4/2/2025 | 4/2/2027 |
