Item
Toasting English Muffin Bread Dough (10072)
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, YEAST, DEGERMINATED YELLOW CORN MEAL, CONTAINS 2% OR LESS OF: WHEY, HIGH FRUCTOSE CORN SYRUP, SALT, DATEM, YELLOW CORN FLOUR, DEXTROSE, ACETIC ACID, SOYBEAN OIL, ASCORBIC ACID, LACTIC ACID, ENZYME, CANOLA OIL, SILICON DIOXIDE (FLOW AID), WHEAT STARCH, SOY LECITHIN, EGG. CONTAINS: WHEAT, MILK, SOY, EGG.
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 10072 Allergen.pdf | 8/5/2024 | 8/5/2026 |
| Product Specification Sheet | Baker Boy | 10072.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 10072_Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
| Nutrition | Baker Boy | 10072_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 6/6/2024 | 6/6/2027 |
| HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Frozen Dough Products.pdf | 5/30/2024 | 5/30/2026 |
| Ingredient Statement | Baker Boy | Nutrition 10072.pdf | 5/6/2025 | 5/5/2028 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |
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Documents Up to Date
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