Item
Toasting English Muffin Bread Dough (10072)
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, YEAST, DEGERMINATED YELLOW CORN MEAL, CONTAINS 2% OR LESS OF: WHEY, HIGH FRUCTOSE CORN SYRUP, SALT, DATEM, YELLOW CORN FLOUR, DEXTROSE, ACETIC ACID, SOYBEAN OIL, ASCORBIC ACID, LACTIC ACID, ENZYME, CANOLA OIL, SILICON DIOXIDE (FLOW AID), WHEAT STARCH, SOY LECITHIN, EGG. CONTAINS: WHEAT, MILK, SOY, EGG.
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| Allergens | Baker Boy |
| Product Specification Sheet | Baker Boy |
| Shelf Life | Baker Boy |
| Label Sample | Baker Boy |
| Item Questionnaire | Baker Boy |
| Nutrition | Baker Boy |
| CoA Sample | Baker Boy |
| Country of Origin | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| HACCP | Baker Boy |
| Kosher | Baker Boy |
| Lot Code | |
| Melamine | |
| Gluten | Baker Boy |
| Halal | Baker Boy |
| Ingredient Statement | Baker Boy |
| California Prop. 65 | Baker Boy |
| Safety Data Sheet (SDS) | Baker Boy |
| Suitability Requirements | Baker Boy |
| Vegan/Vegetarian Statement | Baker Boy |
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