Toasting English Muffin Bread Dough (10072)

INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, YEAST, DEGERMINATED YELLOW CORN MEAL, CONTAINS 2% OR LESS OF: WHEY, HIGH FRUCTOSE CORN SYRUP, SALT, DATEM, YELLOW CORN FLOUR, DEXTROSE, ACETIC ACID, SOYBEAN OIL, ASCORBIC ACID, LACTIC ACID, ENZYME, CANOLA OIL, SILICON DIOXIDE (FLOW AID), WHEAT STARCH, SOY LECITHIN, EGG. CONTAINS: WHEAT, MILK, SOY, EGG.