Item
Tomato & Basil Focaccina 4" (8222)
TOMATO & BASIL FOCACCIA - 8222
FLOUR (WHEAT, MALTED BARLEY), WATER, DURUM FLOUR MILK POWDER, POTATO FLOUR (POTATO, MONOGLYCERIDES), YEAST, WHEAT GLUTEN, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: OLIVE OIL, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
TOPPING: TOMATOES, SALT, OLIVE OIL, SUGAR, OREGANO, BASIL, GARLIC POWDER, WATER, POTASSIUM SORBATE(PRESERVATIVE).
CONTAINS: WHEAT, MILK
Locations
| Location name | Address |
|---|---|
| Chicago Pastry | 142 N Bloomingdale Rd Bloomingdale, IL 60108 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Chicago Pastry | 8222 Tom & Basil Focaccina.JPG | 5/22/2017 | 5/22/2018 |
| Product Specification Sheet | Chicago Pastry | 8222 Tomato & Basil Focaccina 4 in 5 60cs 6-20-16.pdf | 6/20/2017 | 6/19/2020 |
| Allergens | Chicago Pastry | Allergens.pdf | 5/23/2016 | 5/23/2018 |
| Country of Origin | Chicago Pastry | Country of Origin.pdf | 5/22/2017 | 5/21/2020 |
| HACCP Process Flow Diagram | Chicago Pastry | CP Flow chart 6-30-16.doc | 6/30/2016 | 6/30/2018 |
| Nutrition | Chicago Pastry | Nutrition.pdf | 5/18/2017 | 5/17/2020 |
| Pesticide | Chicago Pastry | Pest Control Program.pdf | 7/20/2016 | 7/20/2018 |
| Shelf Life | Chicago Pastry | productspec8222[1].pdf | 5/15/2017 | 5/15/2019 |
| Lot Code | Chicago Pastry | productspec8228[1].pdf | 5/15/2017 | 5/14/2020 |
