Item
Tomato Basil Soup (700127)
INGREDIENTS: Diced Tomatoes (tomatoes, tomato juice, salt, citric acid), Ground Tomatoes (tomatoes, salt, citric acid), Water, White Wine (contains sulfites), Chicken Seasoning Base (chicken flavor [flavor, chicken, chicken broth, salt], salt, dextrose, hydrolyzed plant protein [hydrolyzed corn gluten], powdered cooked chicken [cooked chicken, natural flavor], chicken fat, carrot powder, natural flavors, tomato powder, turmeric [for color], tocopherols [to protect flavor]), Onions, Carrots, Sugar, Basil, Olive Oil, Garlic, Cultured Dextrose (cultured dextrose, maltodextrin), Extra Virgin Olive Oil, Black Pepper, NO DATA: Celery, diced-- (Meas Raw-Diced) NO DATA:.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Kettle Cuisine - Lynn, MA | 330 Lynnway Lynn, MA 01901 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Kettle Cuisine - Lynn, MA | 700127 Tomato Basil Soup - BH 12.19.24.pdf | 12/19/2024 | 12/19/2027 |
| Product Specification Sheet | Kettle Cuisine - Lynn, MA | 700127 Tomato Basil Soup - BH 12.19.24.pdf | 12/19/2024 | 12/19/2027 |
| Shelf Life | Kettle Cuisine - Lynn, MA | 700127 Tomato Basil Soup - BH 12.19.24.pdf | 12/19/2024 | 12/19/2027 |
| Allergens | Kettle Cuisine - Lynn, MA | Allergens.pdf | 3/20/2025 | 3/20/2027 |
| Country of Origin | Kettle Cuisine - Lynn, MA | Country of Origin.pdf | 1/6/2025 | 1/6/2028 |
| FSVP Assessment Form | Kettle Cuisine - Lynn, MA | FSVP Assessment Form.pdf | 12/19/2024 | 12/19/2025 |
| Item Questionnaire | Kettle Cuisine - Lynn, MA | Item Questionnaire.pdf | 12/31/2024 | 12/31/2027 |
| California Prop. 65 | Kettle Cuisine - Lynn, MA | KC CA Prop 65 Statement - BH Tomato Basil.pdf | 2/3/2025 | 2/3/2027 |
| Natural | Kettle Cuisine - Lynn, MA | Kettle Cuisine Natural Statement -BH Tomato Basil.pdf | 1/28/2025 | 1/28/2026 |
| No Animal Ingredient Statement | Kettle Cuisine - Lynn, MA | Kettle Cuisine Vegetarian Vegan Statement - BH Tomato Basil.pdf | 1/28/2025 | 1/28/2026 |
| Vegan/Vegetarian Statement | Kettle Cuisine - Lynn, MA | Kettle Cuisine Vegetarian Vegan Statement - BH Tomato Basil.pdf | 1/28/2025 | 1/28/2027 |
| HARPC Food Safety Plan (Item) | Kettle Cuisine - Lynn, MA | Letter+of+guarantee_2024_rev2.pdf | 12/12/2024 | 12/12/2027 |
| Lot Code | Kettle Cuisine - Lynn, MA | Lot Code.docx | 1/8/2025 | 1/8/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kettle Cuisine - Lynn, MA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/21/2025 | 1/21/2028 |
| CoA Sample | Kettle Cuisine - Lynn, MA | NotApplicable_CoASample.pdf | 12/13/2024 | 12/13/2026 |
| Gluten | Kettle Cuisine - Lynn, MA | NotApplicable_Gluten.pdf | 1/2/2025 | 1/2/2027 |
| Nutrition | Kettle Cuisine - Lynn, MA | Nutrition.pdf | 1/2/2025 | 1/2/2028 |
| Suitability Requirements | Kettle Cuisine - Lynn, MA | Suitability Requirements.pdf | 4/15/2025 | 4/14/2028 |
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Documents Up to Date
- 5 locations
- 73 items
- 40 documents