Item
Tomato Basil Vinaigrette (24423DLE)
WATER, SOYBEAN OIL, SUGAR, RED WINE VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF GARLIC*, ONION*, SPICES, NATURAL FLAVOR, XANTHAN GUM. *DEHYDRATED
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Chambersburg | 1501 Orchard Drive Chambersburg, PA 17201 |
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Ontario | 24423DLE COA example.pdf | 1/22/2025 | 1/22/2027 |
| CoA Sample | Chambersburg | 24423DLE SAMPLE COA 025.pdf | 1/23/2024 | 1/22/2026 |
| Allergens | Chambersburg | Allergens.pdf | 2/5/2025 | 2/5/2027 |
| Allergens | Ontario | Allergens.pdf | 2/5/2025 | 2/5/2027 |
| Country of Origin | Chambersburg | Country of Origin.pdf | 1/31/2025 | 1/31/2028 |
| Country of Origin | Ontario | Country of Origin.pdf | 1/31/2025 | 1/31/2028 |
| Item Questionnaire | Chambersburg | Item Questionnaire.pdf | 2/5/2025 | 2/5/2028 |
| Item Questionnaire | Ontario | Item Questionnaire.pdf | 2/5/2025 | 2/5/2028 |
| Kosher | Chambersburg | NotApplicable_Kosher.pdf | 1/31/2025 | 1/31/2027 |
| Kosher | Ontario | NotApplicable_Kosher.pdf | 1/31/2025 | 1/31/2027 |
| Nutrition | Chambersburg | Nutrition.pdf | 1/31/2025 | 1/31/2028 |
| Nutrition | Ontario | Nutrition.pdf | 1/31/2025 | 1/31/2028 |
| HACCP Process Flow Diagram | Chambersburg | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| HACCP Process Flow Diagram | Ontario | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| Suitability Requirements | Chambersburg | Suitability Requirements.pdf | 2/20/2025 | 2/20/2028 |
| Suitability Requirements | Ontario | Suitability Requirements.pdf | 2/20/2025 | 2/20/2028 |
