Item
TOMATO BISQUE 4X4# (63814)
INGREDIENTS: CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), CREAM, DICED TOMATOES (VINE-RIPENED TOMATOES, SALT AND CALCIUM CHLORIDE), MILK, WATER, BUTTER (CREAM, SALT), SPINACH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), ORZO (DURUM WHEAT SEMOLINA, [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMINS [NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SUGAR, SALT, SPICES, NON FAT DRY MILK, GARLIC (GARLIC, WATER), DEXTROSE. CONTAINS MILK AND WHEAT.
Soup
Locations
| Location name | Address |
|---|---|
| Vienna Beef | 1000 W. Pershing RD Chicago, IL 60609 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Vienna Beef | 63814 Tomato Bisque.pdf | 12/1/2021 | 12/1/2022 |
| Product Specification Sheet | Vienna Beef | 63814 Tomato Bisque.pdf | 10/16/2020 | 10/16/2023 |
| Shelf Life | Vienna Beef | 63814 Tomato Bisque.pdf | 10/16/2020 | 10/16/2022 |
| Allergens | Vienna Beef | Allergens.pdf | 10/23/2020 | 10/23/2022 |
| California Prop. 65 | Vienna Beef | California Prop 65 .pdf | 8/15/2024 | 8/15/2026 |
| HACCP Process Flow Diagram | Vienna Beef | HACCP Process Flow Diagram.pdf | 8/15/2024 | 8/15/2026 |
| Lot Code | Vienna Beef | Lot Code .pdf | 8/15/2024 | 8/15/2027 |
| Country of Origin | Vienna Beef | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Nutrition | Vienna Beef | Nutrition.pdf | 10/23/2020 | 10/23/2023 |
