Item
Tomato Garlic Pesto. (1800 F)
Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (Pasteurized part-skim cows’ milk, cultures, salt, enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum.
Locations
| Location name | Address |
|---|---|
| Armanino Foods of Distinction, Inc. MFG Plant | 30588 San Antonio Street Hayward, CA 94544 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Armanino Foods of Distinction, Inc. MFG Plant | Allergens.pdf | 6/20/2018 | 6/19/2020 |
| Shelf Life | Armanino Foods of Distinction, Inc. MFG Plant | Armanino TG Pesto 221TG 1800F 05.02.18 .pdf | 6/20/2018 | 6/19/2020 |
| HACCP Process Flow Diagram | Armanino Foods of Distinction, Inc. MFG Plant | Q012.13 - Flow Chart - Pesto - Food Service - 7oz.30oz. - 11.15.17.xlsx | 6/20/2018 | 6/19/2020 |
