Item
Tomato Paste Hot Break_20-22° Brix_2.2 mm_drums (TPA00002)
Through this document, Sugal Chile Ltda. Certifies that in the elaboration of its products it does not use any type of additives such as colorants, flavorings, preservatives or the like.
Our products are natural and, in their preparation, only natural fruit / vegetables, 100% Tomato, are used as an ingredient.
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Sugal Chile Ltda | Francisco de Aguirre 3720 Of. 53, Vitacura, Santiago, Chile. Santiago, Chile 7630000 CHL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Sugal Chile Ltda | A.HACCP.03.01 - Flow Chart Paste QT v24 27.12.22.pdf | 6/20/2023 | 6/19/2025 |
| Label Sample | Sugal Chile Ltda | A.SOP.15.02 - Finished product label Ingles.pdf | 6/20/2023 | 6/19/2024 |
| Allergens | ALLERGENS POLICY.pdf | 6/9/2023 | 6/9/2024 | |
| Allergen Control Policy | Sugal Chile Ltda | ALLERGENS POLICY.pdf | 6/9/2023 | 6/9/2024 |
| Allergens | Sugal Chile Ltda | Allergens.pdf | 2/26/2022 | 2/26/2024 |
| California Prop. 65 | Sugal Chile Ltda | CALIFORNIA PRO 65.pdf | 2/26/2022 | 2/26/2024 |
| Kosher | Sugal Chile Ltda | CERTIFICADO KOSHER PLANTA QUINTA TILCOCO.pdf | 6/1/2023 | 6/4/2024 |
| Country of Origin | Sugal Chile Ltda | CERTIFICATE OF ORIGIN.pdf | 6/9/2023 | 6/9/2024 |
| CoA Sample | Sugal Chile Ltda | EXAMPLE OF COA.xls | 6/15/2023 | 6/14/2025 |
| FSVP Assessment Form | Sugal Chile Ltda | FSVP Assessment Form.pdf | 6/20/2023 | 6/19/2024 |
| Gluten | Sugal Chile Ltda | GLUTEN FREE.pdf | 6/20/2023 | 6/19/2024 |
| GMO | Sugal Chile Ltda | GMO FREE CERTIFICATE.pdf | 8/10/2021 | 8/10/2023 |
| Halal | Sugal Chile Ltda | HALAL QT.pdf | 6/15/2023 | 6/15/2024 |
| Item Questionnaire | Sugal Chile Ltda | Item Questionnaire.pdf | 6/9/2023 | 6/8/2026 |
| Lot Code | Sugal Chile Ltda | Label Finished Product Example.pdf | 8/9/2024 | |
| Heavy Metal | Sugal Chile Ltda | Metales pb cd TPA4 TIL.pdf | 6/28/2022 | 6/27/2024 |
| Safety Data Sheet (SDS) | Sugal Chile Ltda | MSDS_Tomato Paste Hot Break_20-22° Brix.pdf | 6/9/2023 | 6/9/2024 |
| Organic | Sugal Chile Ltda | NotApplicable_Organic.pdf | 6/20/2023 | 6/20/2024 |
| Nutrition | Sugal Chile Ltda | Nutrition.pdf | 6/28/2022 | 6/27/2025 |
| Pesticide | Sugal Chile Ltda | Pesticidas TPA4 TIL.pdf | 6/28/2022 | 6/27/2024 |
| HACCP | Sugal Chile Ltda | Plan HACCP English version_Tomato Paste.pdf | 2/2/2021 | 2/2/2024 |
| HARPC Food Safety Plan (Item) | Sugal Chile Ltda | Plan HACCP English version_Tomato Paste.pdf | 8/9/2024 | |
| Shelf Life | Sugal Chile Ltda | SHELF LIFE.pdf | 8/9/2024 | |
| Product Specification Sheet | SPEC-FP.SOP.36.TMT-18.00.00-TPA02 Tomato Paste Hot Break_20-22° Brix_2.2 mm_Drum.pdf | 6/9/2023 | 6/9/2024 | |
| Suitability Requirements | Sugal Chile Ltda | Suitability Requirements.pdf | 6/9/2023 | 6/8/2026 |
| Ingredient Statement | Sugal Chile Ltda | TMT-18.00.00-TPA02 Tomato Paste Hot Break_20-22° Brix_2.2 mm_Drum.pdf | 6/15/2023 | 6/14/2024 |
| Product Specification Sheet | Sugal Chile Ltda | TMT-180000-TPA02 Tomato Paste Hot Break_20-22 Brix_22 mm_drums.pdf | 1/5/2021 | 1/5/2024 |
