TONGUES OF FIRE BEANS (B17)

Tongues of Fire Beans, or "Phaseolus vulgaris," are colorful amber beans with fire-like burgundy streaks. A relative of the kidney beans, these beans are native to South America, but are hugely popular in Italy where they are known as "borlotto lingua di fuoco." These popular beans are members of the larger family of legumes, a genre of plant species used for their edible seeds and pods that boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats. Believed to have originated in Peru, beans were spread through trade throughout South and Central America, later being introduced to Europe in the 15th century by Spanish explorers. Known as a quality, inexpensive source of protein and nutrition, they have become diet staples in many cultures and are now widely produced in Asia, Europe and North America.