Item

FINE SALT TOP FLO (100012546 - 910-20)

CARGILL ITEM NUMBER # 100012546 / OUR CODE 910-20
Cargill food safety plans include an allergen program. Risk of potential allergen hazards are evaluated annually during product line hazard analysis and HACCP review. Allergen risks are assessed as part of our supplier verification program. All employees are trained at initial hire, annually, and as needed on Food Safety policies and prerequisite programs, including our allergen requirements.
Mineral / Salt
Attributes
  • Ingredient declaration
Locations
Location name Address
Cargill CA US Salt 7220 Central Ave Newark, CA, CA 94560
Sel Warwick inc. 807, Boul. Pierre Roux Est Victoriaville , Québec G6T 1T7 CAN
WATKINS GLEN 28 C R 30 Watkins Glen, NY 14891
Documents
Type Location
Certificate of Analysis Sample Cargill CA US Salt
Allergens Sel Warwick inc.
Allergens Cargill CA US Salt
Kosher Cargill CA US Salt
Country of Origin Sel Warwick inc.
Country of Origin Cargill CA US Salt
Item Questionnaire Sel Warwick inc.
Kosher Sel Warwick inc.
Bioengineered / Genetically Modified Food Disclosure Sel Warwick inc.
Nutrition Sel Warwick inc.
Nutrition Cargill CA US Salt
HACCP Process Flow Diagram Cargill CA US Salt
HACCP Plan (Item) Cargill CA US Salt
Lot Code Explanation Cargill CA US Salt
Ethylene Oxide Statement Cargill CA US Salt
Irradiation Statement Cargill CA US Salt
Pesticide Residue Statement Cargill CA US Salt
GMO Cargill CA US Salt
Heavy Metals Statement Cargill CA US Salt
Suitability Requirements Cargill CA US Salt
Product Specification Sel Warwick inc.
Safety Data Sheet (SDS) Cargill CA US Salt