Top Label Potato Bread (OZ028)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THHIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), WATER SUGAR, SOY BEAN OIL, , VITAL WHEAT GLUTEN CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DEHYDRATED POTATOES, SALT,DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), WHITE DISTILLED VINEGAR, WHEAT FLOUR, TURMERIC (COLOR), CALCIUM SULFATE, SOY LECITHIN, MINERAL OIL, ASCORBIC ACID, MONO- AND DIGLYCERIDES, PROPIONIC ACID (PRESERVATIVES) ENZYMES, PRESERVATIVES (CALCIUM PROPIONATE), PROPIONIC ACID, (PHOSPHORIC ACID)

Grain / Cereal