Top Label Rye Bread (OZ024)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONINTRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, RYE FLOUR, SALT, CARAWAY SEED, SUGAR, ACETIC ACID, LACTIC ACID, DILL SEED, NATURAL FLAVOR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SOYBEAN OIL, CALCIUM STEAROYL LACTYLATE (CSL), MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ESTERS OF MONO-DIGLYCERIDES (DATEM), MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), CALCIUM PEROXIDE, L-CYSTEINE HYDROCHLORIDE, MONOGLYCERIDES, MINERAL OIL, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), PRESERVATIVE (CALCIUM PROPIONATE

Grain / Cereal