Item
TOPCITHIN 100 LEC 1MT TT FLUID (100086294)
soy lecithin
Emulsifier
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Hammond, IN | 1100 Indianapolis Blvd Hammond, IN 46320 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Hammond, IN | Allergens.pdf | 2/25/2025 | 2/25/2027 |
Halal | Hammond, IN | CERT_Halal_Starches, Sweeteners & Texturizers_LATAM_NA_2024-Jun-28 (1).PDF | 6/28/2024 | 6/28/2026 |
Kosher | Hammond, IN | CERT_Kosher_Starches, Sweeteners & Texturizers_NA_2024-Jun-01.pdf | 6/1/2024 | 6/30/2025 |
Country of Origin | Hammond, IN | Country of Origin.pdf | 2/25/2025 | 2/25/2028 |
Label Sample | Hammond, IN | Example Label_TOPCITHIN 100 Totes.doc | 1/28/2025 | 1/28/2026 |
HACCP Process Flow Diagram | Hammond, IN | HACCP_Soy Lecithin_Hammond_IN (US)_2022-Feb.pdf | 5/1/2023 | 4/30/2025 |
Item Questionnaire | Hammond, IN | Item Questionnaire.pdf | 7/27/2023 | 7/26/2026 |
Nutrition | Hammond, IN | Nutrition.pdf | 2/25/2025 | 2/25/2028 |
Safety Data Sheet (SDS) | Hammond, IN | SDS_TOPCITHIN™ 100_NA_2024-Apr-04.pdf | 4/4/2024 | 4/4/2027 |
Lot Code | Hammond, IN | SIP_Starches, Sweeteners, Texturizers_NA_2023-Feb.pdf | 5/1/2023 | 4/30/2026 |
California Prop. 65 | Hammond, IN | STMT_California Prop 65_2024-feb.docx.pdf | 2/29/2024 | 2/28/2026 |
HACCP | Hammond, IN | STMT_HACCP Program Information_Food & Feed Products_NA_2023-Sep.PDF | 9/8/2023 | 9/7/2026 |
HARPC Food Safety Plan (Item) | Hammond, IN | STMT_HACCP Program Information_Food & Feed Products_NA_2024-Dec.pdf | 12/31/2024 | 12/31/2027 |
Suitability Requirements | Hammond, IN | Suitability Requirements.pdf | 7/27/2023 | 7/26/2026 |
GMO | Hammond, IN | TDS_100086294_TOPCITHIN® 100 LEC 1MT TT FLUID_NA_CA_2024-May-08_v1.PDF | 5/8/2024 | 5/8/2026 |
Product Specification Sheet | Hammond, IN | TDS_100086294_TOPCITHIN® 100 LEC 1MT TT FLUID_NA_CA_2024-May-08_v1.PDF | 5/8/2024 | 5/8/2027 |
Ingredient Statement | Hammond, IN | TDS_100086294_TOPCITHIN® 100 LEC 1MT TT FLUID_NA_US_2024-May-08_v1.PDF | 5/8/2024 | 5/8/2027 |