Item
Tortellini,Cheese,30# (F100-863)
Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic
Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Bread crumbs
(Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],
Sugar, Soybean Oil, Yeast), Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt,
Enzymes, and Powdered Cellulose [anti-caking agent]), Whole Eggs, Asiago Cheese (Pasteurized Milk,
Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Salt, Black Pepper,
Nutmeg.
Pasta
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Turri's Italian Foods | Allergens.pdf | 2/2/2022 | 2/2/2024 |
Country of Origin | Turri's Italian Foods | Country of Origin.pdf | 8/28/2019 | 8/27/2022 |
GMO | Turri's Italian Foods | F100-863 Cheese Tortellini GMO.pdf | 2/3/2022 | 2/3/2024 |
Label Sample | Turri's Italian Foods | F100-863 CHEESE TORTELLINI.JPG | 2/2/2022 | 2/2/2023 |
Ingredient Statement | Turri's Italian Foods | F100-863 Cheese Tortellini.pdf | 2/2/2022 | 2/2/2023 |
Shelf Life | Turri's Italian Foods | F100-863 Cheese Tortellini.pdf | 8/12/2021 | 8/11/2024 |
CoA Sample | Turri's Italian Foods | F100-863 COA Sample.pdf | 2/2/2022 | 2/2/2024 |
Nutrition | Turri's Italian Foods | Nutrition.pdf | 8/29/2019 | 8/28/2022 |
HACCP | Turri's Italian Foods | PC2 Cheese Cappelletti-Tortellini.pdf | 10/1/2019 | 9/30/2022 |
HACCP Process Flow Diagram | Turri's Italian Foods | PC4 Cheese Cappelletti-Tortellini RTE.pdf | 2/2/2022 | 2/2/2024 |