Item

Tortellini,Cheese,30# (F100-863)

Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Bread crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Salt, Black Pepper, Nutmeg.
Pasta
Attributes
  • Ingredient declaration
Locations
Location name Address
Turri's Italian Foods 16695 Common Road Roseville, MI 48066
Documents
Type Location File name Effective Expiration
Allergens Turri's Italian Foods Allergens.pdf 2/2/2022 2/2/2024
Country of Origin Turri's Italian Foods Country of Origin.pdf 8/28/2019 8/27/2022
GMO Turri's Italian Foods F100-863 Cheese Tortellini GMO.pdf 2/3/2022 2/3/2024
Label Sample Turri's Italian Foods F100-863 CHEESE TORTELLINI.JPG 2/2/2022 2/2/2023
Ingredient Statement Turri's Italian Foods F100-863 Cheese Tortellini.pdf 2/2/2022 2/2/2023
Shelf Life Turri's Italian Foods F100-863 Cheese Tortellini.pdf 8/12/2021 8/11/2024
CoA Sample Turri's Italian Foods F100-863 COA Sample.pdf 2/2/2022 2/2/2024
Nutrition Turri's Italian Foods Nutrition.pdf 8/29/2019 8/28/2022
HACCP Turri's Italian Foods PC2 Cheese Cappelletti-Tortellini.pdf 10/1/2019 9/30/2022
HACCP Process Flow Diagram Turri's Italian Foods PC4 Cheese Cappelletti-Tortellini RTE.pdf 2/2/2022 2/2/2024