Item
Tortellini,Cheese,30# (F100-863)
Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic
Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Bread crumbs
(Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],
Sugar, Soybean Oil, Yeast), Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt,
Enzymes, and Powdered Cellulose [anti-caking agent]), Whole Eggs, Asiago Cheese (Pasteurized Milk,
Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Salt, Black Pepper,
Nutmeg.
Pasta
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
| Type | Location |
|---|---|
| Allergens | Turri's Italian Foods |
| Country of Origin | Turri's Italian Foods |
| GMO | Turri's Italian Foods |
| Product Label Sample | Turri's Italian Foods |
| Ingredient Declaration | Turri's Italian Foods |
| Shelf Life and Storage Statement | Turri's Italian Foods |
| Certificate of Analysis Sample | Turri's Italian Foods |
| Nutrition | Turri's Italian Foods |
| HACCP Plan (Item) | Turri's Italian Foods |
| HACCP Process Flow Diagram | Turri's Italian Foods |
