Item

Tortellini,Cheese,30# (F100-863)

Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Bread crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Salt, Black Pepper, Nutmeg.
Pasta
Attributes
  • Ingredient declaration
Locations
Location name Address
Turri's Italian Foods 16695 Common Road Roseville, MI 48066
Documents
Type Location
Allergens Turri's Italian Foods
Country of Origin Turri's Italian Foods
GMO Turri's Italian Foods
Label Sample Turri's Italian Foods
Ingredient Statement Turri's Italian Foods
Shelf Life Turri's Italian Foods
CoA Sample Turri's Italian Foods
Nutrition Turri's Italian Foods
HACCP Turri's Italian Foods
HACCP Process Flow Diagram Turri's Italian Foods