Item
Tortellini Cheese (44003)
Durum semolina, Water, Liquid egg white, Whey powder, Vegetable oil of canola, Romano cheese (Milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Ricotta cheese (Pasteurized milk, pasteurized cream, salt, lactic acid), Salt.
Pasta
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| MASONE PASTA FOODS Inc. | 8495, rue du Creusot Montreal, Quebec H1P 2A2 CAN |
Documents
| Type | Location |
|---|---|
| Product Specification | MASONE PASTA FOODS Inc. |
| Allergens | MASONE PASTA FOODS Inc. |
| Third-Party Audit Certificate | MASONE PASTA FOODS Inc. |
| Certificate of Analysis Sample | MASONE PASTA FOODS Inc. |
| Country of Origin | MASONE PASTA FOODS Inc. |
| HACCP Process Flow Diagram | MASONE PASTA FOODS Inc. |
| Product Label Sample | MASONE PASTA FOODS Inc. |
| Letter of Continuing Guarantee | MASONE PASTA FOODS Inc. |
| Kosher | MASONE PASTA FOODS Inc. |
| Bioengineered / Genetically Modified Food Disclosure | MASONE PASTA FOODS Inc. |
| Phthalates Statement | MASONE PASTA FOODS Inc. |
| Nutrition | MASONE PASTA FOODS Inc. |
| Preventive Controls Food Safety Plan (Item) | MASONE PASTA FOODS Inc. |
| HACCP Plan (Item) | MASONE PASTA FOODS Inc. |
| FDA Registration | MASONE PASTA FOODS Inc. |
| Suitability Requirements | MASONE PASTA FOODS Inc. |
