Item
Tortellini Cheese (44003)
Durum semolina, Water, Liquid egg white, Whey powder, Vegetable oil of canola, Romano cheese (Milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Ricotta cheese (Pasteurized milk, pasteurized cream, salt, lactic acid), Salt.
Pasta
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| MASONE PASTA FOODS Inc. | 8495, rue du Creusot Montreal, Quebec H1P 2A2 CAN |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | MASONE PASTA FOODS Inc. |
| Allergens | MASONE PASTA FOODS Inc. |
| 3rd Party Audit Certificate | MASONE PASTA FOODS Inc. |
| CoA Sample | MASONE PASTA FOODS Inc. |
| Country of Origin | MASONE PASTA FOODS Inc. |
| HACCP Process Flow Diagram | MASONE PASTA FOODS Inc. |
| Label Sample | MASONE PASTA FOODS Inc. |
| Letter of Guarantee | MASONE PASTA FOODS Inc. |
| Kosher | MASONE PASTA FOODS Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | MASONE PASTA FOODS Inc. |
| Phthalate Esters Letter | MASONE PASTA FOODS Inc. |
| Nutrition | MASONE PASTA FOODS Inc. |
| HARPC Food Safety Plan (Item) | MASONE PASTA FOODS Inc. |
| HACCP | MASONE PASTA FOODS Inc. |
| FDA Registration | MASONE PASTA FOODS Inc. |
| Suitability Requirements | MASONE PASTA FOODS Inc. |
