Item
Tortilla, 10" Plain (79341.2210)
Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (Interesterified Soybean oil, Hydrogenated Soybean Oil), Salt, Sodium Bicarbonate, Mono- and Diglycerides, Corn Starch, Guar Gum, To Maintain Freshness (Calcium Propionate, Potassium Sorbate, Fumaric Acid), Enzymes, Sodium Metabisulfite.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Halifax - Production Facility 30 | 11251 HWY 903 Halifax, NC 27870 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Halifax - Production Facility 30 | 79341.22100 Spec.pdf | 4/3/2024 | 4/3/2027 |
| Label Sample | Halifax - Production Facility 30 | 79341.22100 - White Tortillas 10inch.pdf | 4/3/2024 | 4/3/2025 |
| Allergens | Halifax - Production Facility 30 | Allergens.pdf | 4/3/2024 | 4/3/2026 |
| CoA Sample | Halifax - Production Facility 30 | NotApplicable_COASample.pdf | 4/10/2024 | 4/10/2026 |
| Country of Origin | Halifax - Production Facility 30 | NotApplicable_CountryofOrigin.pdf | 4/10/2024 | 4/10/2027 |
| HACCP Process Flow Diagram | Halifax - Production Facility 30 | NotApplicable_HACCPProcessFlowDiagram.pdf | 4/4/2024 | 4/4/2026 |
| Safety Data Sheet (SDS) | Halifax - Production Facility 30 | NotApplicable_SafetyDataSheetSDS.pdf | 4/4/2024 | 4/4/2026 |
| Nutrition | Halifax - Production Facility 30 | Nutrition.pdf | 4/2/2024 | 4/2/2027 |
| Lot Code | Halifax - Production Facility 30 | Reser's Code Date Interpretation.pdf | 4/10/2024 | 4/10/2027 |
| Kosher | Halifax - Production Facility 30 | Reser's Fine Foods LOC.pdf | 4/3/2024 | 4/3/2025 |
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Documents Up to Date
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