Item

Tortilla Dough Additive #1 (S-355)

Tortilla Dough Additive #1 product image
Tortilla Dough Additive #1 is intended to be used to control the texture and prevent breakage from occurring on corn tortillas. The product provides a greater flexibility and extends the shelf life of the final product.
guar gum, and cellulose gum
Stabilizer
Applications
  • Bread/Bakery Products
  • Grains/Cereals/Flours
  • Other
Functions
  • Stabilizer
  • Texturizer
Features & benefits
  • Locally Produced
Tags
  • corn tortilla
  • kosher
  • stabilizer
  • texture control
Locations
Location name Address
National Stabilizers 5519 Ayon Ave. Irwindale, CA 91706
Documents
Type Location File name Effective Expiration
Allergens National Stabilizers Allergens.pdf 1/25/2024 1/24/2026
Country of Origin National Stabilizers Country of Origin.pdf 9/29/2023 9/28/2026
CoA Sample National Stabilizers Example only Tortilla Dough Additive #1.pdf 1/25/2024 1/24/2026
Item Questionnaire National Stabilizers Item Questionnaire.pdf 10/2/2023 10/1/2026
Nutrition National Stabilizers Nutrition.pdf 9/29/2023 9/28/2026
Safety Data Sheet (SDS) National Stabilizers SDS- Tortilla Dough Additive #1.pdf 10/3/2023 10/2/2026
Suitability Requirements National Stabilizers Suitability Requirements.pdf 1/25/2024 1/24/2027
Product Specification Sheet National Stabilizers Tortilla Dough Additive #1 Spec.pdf 1/25/2024 1/24/2027
National Stabilizers, Inc.