Item
Dough Conditioner (Tortilla Dough Conditioner #9) (S-365)
Tortilla Dough Conditioner #9 properties are to help relax dough. The product helps eliminate fermentation time. It also reduces time to rest the dough before baking. Tortilla Dough conditioner #9 will provide rapid relaxation of dough. The dough will not shrink back after it has passed through the rollers. It also increases flow ability and extensibility of dough.
Calcium Sulfate, L-cysteine hydrochloride and Ascorbic acid
Stabilizer
Applications
- Grains/Cereals/Flours
- Other
Functions
- Stabilizer
- Texturizer
Features & benefits
- Locally Produced
Tags
- Dough
- dough relaxer
- Flour Treatment
- kosher
- pizza dough
- stabilizer
- texture
- Texturizer
- tortillas
Locations
| Location name | Address |
|---|---|
| National Stabilizers | 5519 Ayon Ave. Irwindale, CA 91706 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | National Stabilizers | Allergens.pdf | 1/25/2024 | 1/24/2026 |
| Country of Origin | National Stabilizers | Country of Origin.pdf | 10/2/2023 | 10/1/2026 |
| CoA Sample | National Stabilizers | Example only T#9 LAB INPUT & COA.pdf | 1/25/2024 | 1/24/2026 |
| Item Questionnaire | National Stabilizers | Item Questionnaire.pdf | 9/29/2023 | 9/28/2026 |
| Nutrition | National Stabilizers | Nutrition.pdf | 9/29/2023 | 9/28/2026 |
| Suitability Requirements | National Stabilizers | Suitability Requirements.pdf | 9/29/2023 | 9/28/2026 |
| Safety Data Sheet (SDS) | National Stabilizers | Tortilla Dough #9 SDS 2023.pdf | 10/3/2023 | 10/2/2026 |
| Product Specification Sheet | National Stabilizers | Tortilla Dough Conditioner #9 Spec.pdf | 1/25/2024 | 1/24/2027 |
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Documents Up to Date
- 2 locations
- 13 items
- 16 documents