Item

TORTILLA STICK NO MAS 2.0 (139059)

Mono- and Diglycerides, Hydrogenated Cottonseed Oil, Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) and 2% or Less of Each of the Following: Sodium Carboxymethyl Cellulose, Soybean Oil, Silicon Dioxide (Flow Aid).
Food Ingredient
Attributes
  • Ingredient declaration
Locations
Location name Address
Corbion - Totowa, NJ 100 Adams Drive Totowa, NJ 07512
Documents
Type Location File name Effective Expiration
CoA Sample Corbion - Totowa, NJ 139059 Sample COA Tortilla Stick No Mas 2.0.PDF 5/3/2024 5/3/2026
Safety Data Sheet (SDS) Corbion - Totowa, NJ 139059.SDSS.Tortilla Stick No Mas 2.0_EU(EN)_22062022.pdf 9/2/2022 9/1/2024
Allergens Corbion - Totowa, NJ Allergens.pdf 5/4/2024 5/4/2026
Kosher Corbion - Totowa, NJ Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf 6/30/2024 6/30/2025
Country of Origin Corbion - Totowa, NJ Country of Origin.pdf 5/3/2024 5/3/2027
HARPC Food Safety Plan (Item) Corbion - Totowa, NJ HACCP Program Summary (Totowa 2-9-23).pdf 2/9/2023 2/8/2026
Item Questionnaire Corbion - Totowa, NJ Item Questionnaire.pdf 9/15/2021 9/14/2024
Halal Corbion - Totowa, NJ NotApplicable_Halal.pdf 8/19/2020 --
Organic Corbion - Totowa, NJ NotApplicable_Organic.pdf 10/10/2022 10/10/2023
Nutrition Corbion - Totowa, NJ Nutrition.pdf 5/3/2024 5/3/2027
Suitability Requirements Corbion - Totowa, NJ Suitability Requirements.pdf 5/4/2024 5/4/2027