Item
Tortillaid W (00016-79-00)
The information in this document has been carefully compiled to the best of our knowledge. Our products are sold subject to the understanding that prospective purchasers will conduct their own evaluations to determine the
suitability of the products in their applications. Local food regulations should always be consulted with respect to specific applications and necessary declarations. Legislation may vary from country to country.
Page 1 of 1 Modified: 28 January 2025. Rev 4 This document is valid for 3 years unless superseded or otherwise indicated.
LALLEMAND BAKING NORTH AMERICA | www.lallemandbaking.com
Lallemand Mexico S.A. de C.V. | Carretera Puente Grande-Las Animas S/N Nave 4B, Colonia La Victoria; CP. 54834 Cuautitlán | Mexico |
Tel. (52) 55 26 20 5300; 01 800 710 48 56; Fax: (52) 55 58 99 68 24
Tortillaid W is a complete improver for making wheat flour tortillas. It allows to reduce the resting times of the dough and achieve better machinability.
Mono and diglycerides, Corn starch, Hydrocolloids, Calcium carbonate, Salt, Sodium metabisulfite, Fungal enzymes (contains gluten)
Starch
Locations
| Location name | Address |
|---|---|
| Lallemand Mexico | Carretera Puente Grande - Las Animas S/N Nave 4B, Col. La VIctoria Cuautitlán, Estado de México C.P. 54834 MEX |
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