Item
TR O/R FRENCH TOAST STICK 6/2# (143409)
FRENCH TOAST STICKS
BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, YELLOW CORN FLOUR, SPICES [ANNATTO, TURMERIC {FOR COLOR}], SALT, VINEGAR, ENZYMES, ASCORBIC ACID), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SOY FLOUR, IODIZED SALT, SALT, DEXTROSE, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), NATURAL FLAVORS, SOY LECITHIN, INSTANT YEAST,
CARRAGEENAN, GUM ARABIC, MODIFIED FOOD STARCH.
CONTAINS: WHEAT, SOY
Frozen Entree
Locations
| Location name | Address |
|---|---|
| Trident Seafoods Corp. - Carrollton | 100 Jerry Dowd Dr. Carrollton, GA 30117 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Trident Seafoods Corp. - Carrollton |
| Lot Code | Trident Seafoods Corp. - Carrollton |
| Product Specification Sheet | Trident Seafoods Corp. - Carrollton |
| Allergens | Trident Seafoods Corp. - Carrollton |
| California Prop. 65 | Trident Seafoods Corp. - Carrollton |
| HACCP Process Flow Diagram | Trident Seafoods Corp. - Carrollton |
| Item Questionnaire | Trident Seafoods Corp. - Carrollton |
| Nutrition | Trident Seafoods Corp. - Carrollton |
| Suitability Requirements | Trident Seafoods Corp. - Carrollton |
| Melamine | Trident Seafoods Corp. - Carrollton |
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