Item
Traditional Scone Mix (SKFG120)
Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Wheat Flour, Sugar, Buttermilk Powder, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Untreated Sea Salt, Baking Soda
Baked Good
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Raymond-Hadley Corp. | 89 Tompkins St. Spencer, NY 14883 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Raymond-Hadley Corp. | Allergens.pdf | 8/13/2024 | 8/13/2026 |
| Country of Origin | Raymond-Hadley Corp. | Country of Origin.pdf | 9/16/2022 | 9/15/2025 |
| CoA Sample | Raymond-Hadley Corp. | DataSheetHistory.2025-03-25T0837-0400 Traditional Scone.pdf | 3/25/2025 | 3/25/2027 |
| FSVP Assessment Form | Raymond-Hadley Corp. | FSVP Assessment Form.pdf | 8/20/2024 | 8/20/2025 |
| Item Questionnaire | Raymond-Hadley Corp. | Item Questionnaire.pdf | 9/20/2022 | 9/19/2025 |
| Shelf Life | Raymond-Hadley Corp. | Label- SwK Traditional Scone Mix 14.37oz.pdf | 8/16/2024 | 8/16/2027 |
| Lot Code | Raymond-Hadley Corp. | Lot Code Interpretation.png | 3/22/2022 | 3/21/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Raymond-Hadley Corp. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/24/2022 | 3/23/2025 |
| EtO Statement | Raymond-Hadley Corp. | NotApplicable_EtOStatement.pdf | 9/16/2022 | 9/16/2023 |
| GMO | Raymond-Hadley Corp. | NotApplicable_GMO.pdf | 9/3/2024 | 9/3/2026 |
| Organic | Raymond-Hadley Corp. | NotApplicable_Organic.pdf | 3/30/2022 | -- |
| Safety Data Sheet (SDS) | Raymond-Hadley Corp. | NotApplicable_SafetyDataSheetSDS.pdf | 3/19/2025 | 3/18/2028 |
| Nutrition | Raymond-Hadley Corp. | Nutrition.pdf | 3/18/2025 | 3/17/2028 |
| California Prop. 65 | Raymond-Hadley Corp. | Prop 65 Declaration Signed.pdf | 3/24/2022 | 3/23/2024 |
| Label Sample | Raymond-Hadley Corp. | scan0289.pdf | 3/18/2025 | 3/18/2026 |
| Sewage Statement | Raymond-Hadley Corp. | Sewage Statement.pdf | 2/13/2023 | 2/12/2025 |
| HACCP Process Flow Diagram | Raymond-Hadley Corp. | SQF9 2.4.3R5 HACCP-HARPC Process Hazard Analysis.xlsx | 1/23/2024 | 1/22/2026 |
| HACCP | Raymond-Hadley Corp. | SQF9 2.4.3R7 Food Safety & Quality HACCP-HARPC Process Hazard Analysis.xlsx | 1/16/2025 | 1/16/2028 |
| HARPC Food Safety Plan (Item) | Raymond-Hadley Corp. | SQF9.2.4.3R3 Food Safety & Quality Plan.docx | 7/12/2023 | 7/11/2026 |
| Suitability Requirements | Raymond-Hadley Corp. | Suitability Requirements.pdf | 7/13/2023 | 7/12/2026 |
| Gluten | Raymond-Hadley Corp. | SWK Gluten Statement.pdf | 1/16/2025 | 1/16/2027 |
| Product Specification Sheet | Raymond-Hadley Corp. | Traditional Scone PRDF422R3 RHC.xlsx | 5/16/2023 | 5/15/2026 |
| Ingredient Statement | Raymond-Hadley Corp. | Traditional Scone.png | 2/8/2024 | 2/7/2027 |
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Documents Up to Date
- 2 locations
- 46 items
- 44 documents