Item

Tri-Color Cheese Tortellini (F400-150CDB-C)

Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking agent]), Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking agent]), Bread Crumbs (Wheat Flour, Water, Salt, Yeast), Salt, Spinach Powder, Black Pepper, Extractives of Paprika, Natural Flavors, Parsley, Nutmeg.
Pasta
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Turri's Italian Foods 16695 Common Road Roseville, MI 48066
Documents
Type Location File name Effective Expiration
Label Sample Turri's Italian Foods 79505_V7E 5-9-2017.pdf 2/2/2022 2/2/2023
Allergens Turri's Italian Foods Allergens.pdf 2/24/2021 2/24/2023
Country of Origin Turri's Italian Foods Country of Origin.pdf 1/29/2021 1/29/2024
Ingredient Statement Turri's Italian Foods F400-150CDB-C 79505 Tri-Color Cheese Tortellini.pdf 6/27/2019 6/26/2020
Lot Code Turri's Italian Foods F400-150CDB-C 79505 Tri-Color Cheese Tortellini.pdf 6/27/2019 6/26/2022
Shelf Life Turri's Italian Foods F400-150CDB-C 79505 Tri-Color Cheese Tortellini.pdf 2/2/2022 2/1/2025
Item Questionnaire Turri's Italian Foods Item Questionnaire.pdf 2/2/2022 2/1/2025
Gluten Turri's Italian Foods NotApplicable_Gluten.pdf 7/11/2019 7/10/2020
HACCP Turri's Italian Foods NotApplicable_HACCP.pdf 1/20/2020 1/20/2025
Kosher Turri's Italian Foods NotApplicable_Kosher.pdf 7/11/2019 --
Nutrition Turri's Italian Foods Nutrition.pdf 6/27/2019 6/26/2022
HACCP Process Flow Diagram Turri's Italian Foods PC4 Cheese Cappelletti-Tortellini RTE.pdf 2/2/2022 2/2/2024
Suitability Requirements Turri's Italian Foods Suitability Requirements.pdf 2/1/2021 2/1/2024