Item
Tri-Color Pepp "allergen" (20644842)
Salt, Corn Syrup Solids, Dextrose, Dried Bell Pepper, Cracked Black Pepper, Hydrolyzed Soy Protein, Dried Onion, Dried Garlic, Spice, Modified Food Starch, Caramel Color, Guar Gum, Cottonseed Oil, Silicon Dioxide (anticaking), Citric Acid, Natural Flavor.
CONTAINS: SOY
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Sturtevant [MFG] |
| Shelf Life | Sturtevant [MFG] |
| Ingredient Statement | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| Sewage Statement | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Lot Code | Sturtevant [MFG] |
| Residual Statement | Sturtevant [MFG] |
| Pesticide | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HARPC Food Safety Plan (Item) | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
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Documents Up to Date
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