Item
TRID FLOUNDER FRIED N/S (413117)
TR FLNDR FLT CNTRY FRIED 4-5OZ
FLOUNDER, BLEACHED AND UNBLEACHED WHEAT FLOUR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH,
YELLOW CORN FLOUR, SALT, ONION POWDER, GARLIC POWDER, SPICES, POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE, LEAVENING (SODIUM
ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SUGAR, YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATES (TO RETAIN
MOISTURE), CORN STARCH, SOYBEAN OIL, SEA SALT, RICE FLOUR, TAPIOCA STARCH, EVAPORATED CANE JUICE, YEAST, WHEY, CANOLA OIL,
MALTED BARLEY FLOUR, NATURAL FLAVOR.
CONTAINS FISH (FLOUNDER), WHEAT, MILK.
Protein - Fish
Locations
Location name | Address |
---|---|
Trident Seafoods Corporation - Anacortes, WA | 1400 4th ST Anacortes, WA 98221 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
California Prop. 65 | Trident Seafoods Corporation - Anacortes, WA | 413117 Prop 65 2024-06-18.pdf | 6/18/2024 | 6/18/2026 |
Product Specification Sheet | Trident Seafoods Corporation - Anacortes, WA | 413117-TR FLNDR FLT CNTRY FRIED 4-5OZ-Data Sheet.pdf | 9/11/2022 | 9/10/2025 |
Ingredient Statement | Trident Seafoods Corporation - Anacortes, WA | 413117-TR FLNDR FLT CNTRY FRIED 4-5OZ-Data Sheet.pdf | 5/30/2024 | 5/30/2025 |
Allergens | Trident Seafoods Corporation - Anacortes, WA | Allergens.pdf | 6/11/2024 | 6/11/2026 |
HACCP Process Flow Diagram | Trident Seafoods Corporation - Anacortes, WA | ANA FLOW PBBF 102221.pdf | 6/11/2024 | 6/11/2026 |
Country of Origin | Trident Seafoods Corporation - Anacortes, WA | Country of Origin.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Trident Seafoods Corporation - Anacortes, WA | Item Questionnaire.pdf | 6/10/2024 | 6/10/2027 |
Nutrition | Trident Seafoods Corporation - Anacortes, WA | Nutrition.pdf | 6/7/2024 | 6/7/2027 |
Suitability Requirements | Trident Seafoods Corporation - Anacortes, WA | Suitability Requirements.pdf | 6/6/2024 | 6/6/2027 |
Lot Code | Trident Seafoods Corporation - Anacortes, WA | Value Added Ops Lot Code.pdf | 5/31/2024 | 5/31/2027 |

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Documents Up to Date
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