Item
Trident Ref Captain JAC Real Simple Redi-Shred Crab Meat GF 6/5 lb (143994)
Fully cooked, ready to eat, gluten free SHRED STYLE seafood product made from surimi and other ingredients to resemble Crab flavor and texture. Product is heavily scored to produce Shred filaments 1-1.5” in length. Mild sweet flavor with light crab flavor notes. No off odors or flavors.
Ingredient Statement: Alaska Pollock, Water, Cane Sugar, Tapioca Starch, Potato Starch, Egg Whites, Sea Salt, Mirin Wine (sake, sugar, salt, water, yeast extract), Canola Oil, Natural Crab Flavors (Swimming Crab and/or Snow Crab), Citric Acid, Paprika Oleoresin, Lycopene.
Contains: Fish (Alaska Pollock), Egg, Crustacean Shellfish (Swimming Crab and/or Snow Crab).
Ready-to-eat
Locations
Location name | Address |
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Seattle, WA | 5303 Shilshole Ave Nw Seattle, WA 98107 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Seattle, WA | 143994 1-14-2025 (1).pdf | 1/21/2025 | 1/21/2026 |
Product Specification Sheet | Seattle, WA | 143994 REF CJ Real Simple Flakes 01-09-2025.pdf | 1/15/2025 | 1/15/2028 |
Allergens | Seattle, WA | Allergens.pdf | 1/18/2025 | 1/18/2027 |
Country of Origin | Seattle, WA | Country of Origin.pdf | 1/22/2025 | 1/22/2028 |
FSVP Assessment Form | Seattle, WA | FSVP Assessment Form.pdf | 1/16/2025 | 1/16/2026 |
Item Questionnaire | Seattle, WA | Item Questionnaire.pdf | 1/17/2025 | 1/17/2028 |
Lot Code | Seattle, WA | Lot Code - VA.pdf | 1/15/2025 | 1/15/2028 |
Nutrition | Seattle, WA | Nutrition.pdf | 1/18/2025 | 1/18/2028 |
CoA Sample | Seattle, WA | SSC-Q-04-0012-Micro COC-RTE Thermal Surimi Seafood Products.pdf | 1/17/2025 | 1/17/2027 |
Letter of Guarantee | Seattle, WA | SSC-Q-06-0022-Regulatory Compliance USA.pdf | 1/15/2025 | 1/15/2027 |
California Prop. 65 | Seattle, WA | SSC-Q-06-0079-California Proposition 65 Compliance.pdf | 1/15/2025 | 1/15/2027 |
Suitability Requirements | Seattle, WA | Suitability Requirements.pdf | 1/18/2025 | 1/18/2028 |
HACCP | Seattle, WA | Surimi Seafood - CCP Worksheet - Signed 11-15-2024.pdf | 1/15/2025 | 1/15/2028 |
HACCP Process Flow Diagram | Seattle, WA | Surimi Seafood - FLOW CHART 2-7-2024 - Motley 'confidential'.pdf | 1/15/2025 | 1/15/2027 |

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Documents Up to Date
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