Item
Trim Smoked Gouda No Rind (TRIM-GOUDSMKNORIND)
Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Natural Smoke. CONTAINS: MILK
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Schuman Cheese | 40 New Dutch Lane Fairfield, NJ 07004 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Schuman Cheese | Allergens.pdf | 7/19/2024 | 7/19/2026 |
Country of Origin | Schuman Cheese | Country of Origin.pdf | 5/31/2023 | 5/30/2026 |
HACCP | Schuman Cheese | Fairfield HACCP Plan.pdf | 1/24/2023 | 1/23/2026 |
Heavy Metal | Schuman Cheese | Heavy Metals.pdf | 1/28/2020 | 1/27/2022 |
Item Questionnaire | Schuman Cheese | Item Questionnaire.pdf | 7/5/2022 | 7/4/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Schuman Cheese | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/31/2023 | 5/30/2026 |
GMO | Schuman Cheese | Non-GMO Statement.pdf | 7/19/2024 | 7/19/2026 |
CoA Sample | Schuman Cheese | NotApplicable_COASample.pdf | 7/24/2024 | 7/24/2026 |
Pesticide | Schuman Cheese | Pesticide Fungicide and Fumigant Statement.pdf | 1/28/2020 | 1/27/2022 |
California Prop. 65 | Schuman Cheese | Prop 65 Statement.pdf | 7/19/2024 | 7/19/2026 |
Ingredient Statement | Schuman Cheese | RM-TRIMGOUDSMKNORIND Trim Smoked Gouda No Rind v1.pdf | 1/28/2020 | 1/27/2021 |
Product Specification Sheet | Schuman Cheese | RM-TRIMGOUDSMKNORIND Trim Smoked Gouda No Rind v1.pdf | 1/24/2023 | 1/23/2026 |
Shelf Life | Schuman Cheese | RM-TRIMGOUDSMKNORIND Trim Smoked Gouda No Rind v1.pdf | 6/23/2022 | 6/22/2025 |
Label Sample | Schuman Cheese | RM-TRIMGOUDSMKNORIND Trim Smoked Gouda No Rind v1.pdf | 6/13/2024 | 6/13/2025 |
Safety Data Sheet (SDS) | Schuman Cheese | SDS Statement.pdf | 1/28/2020 | 1/27/2023 |
HACCP Process Flow Diagram | Schuman Cheese | Slice Process Flowchart - V4.pdf | 10/21/2022 | 10/20/2024 |
Suitability Requirements | Schuman Cheese | Suitability Requirements.pdf | 6/1/2023 | 5/31/2026 |