Item
Trio Chocolate Curls CHX-BS-13788-430 FT (CHX-BS-13788-430)
sugar; cocoa mass; cocoa butter; whole milk powder; skimmed milk powder; emulsifier: lecithins (soya); natural vanilla flavouring
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut Decorations BV - Netherlands | De Ambachten 4 Zundert, North Brabant 4881 XZ NLD |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Barry Callebaut Decorations BV - Netherlands | Allergens.pdf | 11/7/2024 | 11/7/2026 |
| Country of Origin | Barry Callebaut Decorations BV - Netherlands | Country of Origin.pdf | 11/7/2024 | 11/7/2027 |
| CoA Sample | Barry Callebaut Decorations BV - Netherlands | NotApplicable_COASample.pdf | 11/7/2024 | 11/7/2026 |
| Sustainability (Level 1) | Barry Callebaut Decorations BV - Netherlands | NotApplicable_SustainabilityLevel1.pdf | 11/7/2024 | 11/7/2027 |
| GMO | Barry Callebaut Decorations BV - Netherlands | O_Ingredients from Potential GMO Sources_exp.2026.pdf | 1/5/2024 | 1/4/2026 |
| Shelf Life | Barry Callebaut Decorations BV - Netherlands | O_Shelf life - meaning of Best before date.pdf | 5/16/2022 | 5/15/2025 |
| HACCP | Barry Callebaut Decorations BV - Netherlands | O_SIP_The Netherlands - Zundert_v_14_0.pdf | 11/7/2024 | 11/7/2027 |
| HACCP Process Flow Diagram | Barry Callebaut Decorations BV - Netherlands | O_SIP_The Netherlands - Zundert_v_14_0.pdf | 11/7/2024 | 11/7/2026 |
| Lot Code | Barry Callebaut Decorations BV - Netherlands | O_SIP_The Netherlands - Zundert_v_14_0.pdf | 11/7/2024 | 11/7/2027 |
| Product Specification Sheet | Barry Callebaut Decorations BV - Netherlands | O_TDS_07.11.2024_CHX-BS-13788-430.pdf | 11/7/2024 | 11/7/2027 |
| Suitability Requirements | Barry Callebaut Decorations BV - Netherlands | Suitability Requirements.pdf | 11/7/2024 | 11/7/2027 |
