Item

Triple Berry Filling (470009)

470009 – 500 lb. (226.8 kg.) drum
Ingredient Statement: Water, Sugar, Blueberries, Blackberries, Modified Food Starch, Raspberries, Contains 2% or less: Citric Acid, Salt, and Preservatives (Sodium Benzoate and Potassium Sorbate).
Processed fruit
Locations
Location name Address
ADM MIX - SPOKANE, WA 1131 East Sprague Ave Spokane, WA 99202
Documents
Type Location File name Effective Expiration
Product Specification Sheet ADM MIX - SPOKANE, WA 439.SPEC.470009 Seedless Triple Berry.pdf 7/5/2023 7/4/2026
Shelf Life ADM MIX - SPOKANE, WA 439.SPEC.470009 Seedless Triple Berry.pdf 7/5/2023 7/4/2025
Safety Data Sheet (SDS) ADM MIX - SPOKANE, WA 470009 Seedless Triple Berry Filling SDS EN.pdf 7/5/2023 7/4/2025
Allergens ADM MIX - SPOKANE, WA Allergens.pdf 7/6/2023 7/5/2025
Pesticide ADM MIX - SPOKANE, WA COE.QAL.CQ.DOC.300.0005 Pesticide Residue Contamination Statement.pdf 6/6/2023 6/5/2025
EtO Statement ADM MIX - SPOKANE, WA COE.QAL.CQ.DOC.307.0006 Ethylene Oxide (ETO) Statement - Spokane, WA Mix Plant.pdf 7/5/2023 7/4/2025
HACCP Process Flow Diagram ADM MIX - SPOKANE, WA COE.TS.DOC.306.0005 Food Safety Summary - Wet Bakery Mixes.pdf 4/12/2023 4/11/2025
Country of Origin ADM MIX - SPOKANE, WA Country of Origin.pdf 7/6/2023 7/5/2026
FSVP Assessment Form ADM MIX - SPOKANE, WA FSVP Assessment Form.pdf 7/5/2023 7/4/2024
Label Sample ADM MIX - SPOKANE, WA Label 500lb- Seedless Triple Berry Fill8.21 470009.pdf 7/5/2023 7/4/2024
National Bioengineered Food Disclosure Standard (Simplified) ADM MIX - SPOKANE, WA National Bioengineered Food Disclosure Standard (Simplified).pdf 7/6/2023 7/5/2026
GRAS/NDI/ODI Statement ADM MIX - SPOKANE, WA NotApplicable_GRASNDIODIStatement.pdf 7/6/2023 7/5/2026
Item Questionnaire ADM MIX - SPOKANE, WA NotApplicable_ItemQuestionnaire.pdf 7/6/2023 7/5/2026
Nutrition ADM MIX - SPOKANE, WA Nutrition.pdf 7/6/2023 7/5/2026
Ingredient Statement ADM MIX - SPOKANE, WA Spec - Seedless Triple Berry Filling 470009.pdf 7/5/2023 7/4/2024
ADM Milling - US Mills & Specialty Ingredients