Item
Triple Chocolate Toffee (764)
Dark chocolate (cane sugar, cocoa mass [processed with alkali], cocoa butter, butter oil,
sunflower lecithin, natural vanilla extract, milk), milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa
mass, nonfat dry milk, butter oil, sunflower lecithin, natural vanilla extract), cane sugar, white chocolate (cane
sugar, cocoa butter, whole milk powder, lactose [milk], sunflower lecithin [an emulsifier], natural vanilla extract), AA
grade butter (cream, salt), almonds, cocoa powder (processed with alkali), tapioca dextrin, tapioca syrup, sea salt,
sunflower lecithin, confectioner's glaze.
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Marich Confectionery | 2101 Bert Drive Hollister, CA 95023 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Marich Confectionery | 764 Triple Chocolate Toffee PRODUCT SPEC 2024V.pdf | 3/21/2025 | 3/20/2028 |
| Allergens | Marich Confectionery | Allergens.pdf | 4/22/2025 | 4/22/2027 |
| FSVP Assessment Form | Marich Confectionery | FSVP Assessment Form.pdf | 3/21/2025 | 3/21/2026 |
| Gluten | Marich Confectionery | Gluten Status Statement.pdf | 3/21/2025 | 3/21/2027 |
| HACCP | Marich Confectionery | HACCP Plan 3 SM-02-006 VER19.doc | 3/21/2025 | 3/20/2028 |
| Food Contact Packaging Certificate of Compliance | Marich Confectionery | LetterOfGuarantee.pdf | 1/1/2018 | 1/1/2020 |
| Label Sample | Marich Confectionery | Marich Branded Case and Label Generic Sample.png | 2/20/2025 | 2/20/2026 |
| California Prop. 65 | Marich Confectionery | Marich Proposition 65 Statement.pdf | 3/21/2025 | 3/21/2027 |
| Country of Origin | Marich Confectionery | NotApplicable_CountryofOrigin.pdf | 4/8/2025 | 4/7/2028 |
| HACCP Process Flow Diagram | Marich Confectionery | Process Flow Charts - HACCP Plan # 3.pdf | 3/21/2025 | 3/21/2027 |
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Documents Up to Date
- 2 locations
- 100 items
- 24 documents