Item
Trisodium Citrate Dihydrate (763354)
Acids / Alkalis
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
JUNGBUNZLAUER INC-Port Colborne, Canada | 1555 Elm Street Port Colborne, Ontario L3K 5V5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | JUNGBUNZLAUER INC-Port Colborne, Canada | Allergens.pdf | 8/28/2024 | 8/28/2026 |
No Animal Ingredient Statement | JUNGBUNZLAUER INC-Port Colborne, Canada | BSE TSE.pdf | 3/8/2025 | 3/8/2026 |
Shelf Life | JUNGBUNZLAUER INC-Port Colborne, Canada | CAA CAM TSC Shelf Life and Storage.pdf | 8/11/2022 | 8/10/2024 |
California Prop. 65 | JUNGBUNZLAUER INC-Port Colborne, Canada | California Proposition 65.pdf | 1/4/2024 | 1/3/2026 |
HACCP Process Flow Diagram | JUNGBUNZLAUER INC-Port Colborne, Canada | CCP_Citrics ex PC_06.23.pdf | 9/10/2024 | 9/10/2026 |
Melamine | JUNGBUNZLAUER INC-Port Colborne, Canada | Contaminants.pdf | 8/14/2018 | 8/14/2019 |
Phthalate Esters Letter | JUNGBUNZLAUER INC-Port Colborne, Canada | Contaminants.pdf | 8/14/2018 | 8/14/2019 |
Country of Origin | JUNGBUNZLAUER INC-Port Colborne, Canada | Country of Origin.pdf | 2/12/2025 | 2/12/2028 |
Food Contact Packaging Certificate of Compliance | JUNGBUNZLAUER INC-Port Colborne, Canada | Food Contact Materials Compliance US.pdf | 8/14/2018 | 8/13/2020 |
GMO | JUNGBUNZLAUER INC-Port Colborne, Canada | GMO Position PC.pdf | 8/1/2022 | 7/31/2024 |
HACCP | JUNGBUNZLAUER INC-Port Colborne, Canada | HACCP Statement.pdf | 4/25/2024 | 4/25/2027 |
HARPC Food Safety Plan (Item) | JUNGBUNZLAUER INC-Port Colborne, Canada | HACCP Statement.pdf | 1/1/2024 | 12/31/2026 |
Halal | JUNGBUNZLAUER INC-Port Colborne, Canada | HALAL Certificate PC.pdf | 3/12/2024 | 4/30/2025 |
Irradiation Status Statement | JUNGBUNZLAUER INC-Port Colborne, Canada | Irradiation.pdf | 1/4/2024 | 1/3/2026 |
Item Questionnaire | JUNGBUNZLAUER INC-Port Colborne, Canada | Item Questionnaire.pdf | 4/22/2022 | 4/21/2025 |
Bioengineering Statement | JUNGBUNZLAUER INC-Port Colborne, Canada | JBL BE Statement PC.pdf | 1/4/2024 | 1/3/2026 |
Gluten | JUNGBUNZLAUER INC-Port Colborne, Canada | JBL Gluten Free Statement.pdf | 2/12/2024 | 2/11/2025 |
Ingredient Statement | JUNGBUNZLAUER INC-Port Colborne, Canada | JBL Ingredient Statement.pdf | 1/4/2024 | 1/3/2025 |
Organic | JUNGBUNZLAUER INC-Port Colborne, Canada | JBL Organic Statement.pdf | 1/1/2024 | -- |
Lot Code | JUNGBUNZLAUER INC-Port Colborne, Canada | JBL Standard Lot Code Explanation.pdf | 2/12/2024 | 2/11/2027 |
Kosher | JUNGBUNZLAUER INC-Port Colborne, Canada | Kosher Certification PC.pdf | 3/4/2025 | 3/31/2026 |
Natural | JUNGBUNZLAUER INC-Port Colborne, Canada | Natural CA TSC PC.pdf | 8/14/2018 | 8/14/2019 |
Nutrition | JUNGBUNZLAUER INC-Port Colborne, Canada | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
Pesticide | JUNGBUNZLAUER INC-Port Colborne, Canada | Pesticides.pdf | 8/14/2018 | 8/13/2020 |
Sewage Statement | JUNGBUNZLAUER INC-Port Colborne, Canada | Sewage Sludge.pdf | 1/4/2024 | 1/3/2026 |
Suitability Requirements | JUNGBUNZLAUER INC-Port Colborne, Canada | Suitability Requirements.pdf | 3/31/2025 | 3/30/2028 |
CoA Sample | JUNGBUNZLAUER INC-Port Colborne, Canada | TSC F6000 COA 131620.pdf | 8/1/2024 | 8/1/2026 |
Microbiological Testing | JUNGBUNZLAUER INC-Port Colborne, Canada | TSC Microbiological Data.pdf | 12/7/2022 | 12/6/2024 |
Label Sample | JUNGBUNZLAUER INC-Port Colborne, Canada | TSC PC Packaging.pdf | 1/7/2025 | 1/7/2026 |
Residual Statement | JUNGBUNZLAUER INC-Port Colborne, Canada | TSC Residual Solvents 3.17.pdf | 8/7/2018 | 8/7/2019 |
Safety Data Sheet (SDS) | JUNGBUNZLAUER INC-Port Colborne, Canada | TSC SDS.pdf | 8/1/2024 | 8/1/2027 |
Product Specification Sheet | JUNGBUNZLAUER INC-Port Colborne, Canada | TSC_Dihyd_Specification.pdf | 8/1/2024 | 8/1/2027 |
Heavy Metal | JUNGBUNZLAUER INC-Port Colborne, Canada | TSC_Elemental Analysis.pdf | 1/1/2024 | 12/31/2025 |
Nutritional Statement | JUNGBUNZLAUER INC-Port Colborne, Canada | TSC_NutritionalData_EN_08.19.pdf | 8/1/2019 | 7/31/2021 |