TRUFFLE OIL, BLACK (M154)

Our D’Allesandro® Black Truffle Oil is made by combining natural black truffle flavor with pure olive oil, creating a richly flavored and cost-efficient finishing oil. Infused with the deeply savory flavor and pungent aroma of black truffles, our Black Truffle Oil can be used to elevate a wide variety of dishes, from creamy pastas and sauces to roasted meats. Valued for their robust, umami-rich flavor and aroma and prized for their scarcity, black truffles are an edible type of mushroom that grow at the roots of chestnut, oak, hazel, and beech trees. These small forest treasures range in size from that of a walnut to that of a fist, and they are often regarded as one of the most prized ingredients in the kitchen. Truffle oil is a finishing oil, not a cooking oil, so be sure to add truffle oil at the end of cooking, avoiding prolonged heat, to preserve flavor.