Item
Tuna Salad (1798)
Yellowfin Tuna (in water, Salt), Mayonnaise (Vegetable Oil [Canola and/or Soy], Whole Eggs and Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Natural Flavor, Calcium Disodium EDTA [to protect quality]), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid [added as dough conditioner]), Celery, Onion, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Sodium Benzoate & Sodium Metabisulfite [preservatives], citric Acid, Sugar, Calcium Chloride, Potassium Sorbate, Ascorbic Acid, Lemon OIl), Potassium Sorbate & Sodium Benzoate (preservatives), Nisin (a natural food antimicrobial product).
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Sally Sherman Foods | 300 N MacQuesten Pkwy Mt.Vernon, NY 10550 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Sally Sherman Foods | Allergens.pdf | 2/25/2021 | 2/25/2023 |
| Country of Origin | Sally Sherman Foods | Country of Origin.pdf | 2/25/2021 | 2/25/2024 |
| Item Questionnaire | Sally Sherman Foods | Item Questionnaire.pdf | 2/25/2021 | 2/25/2022 |
| Halal | Sally Sherman Foods | NotApplicable_Halal.pdf | 3/1/2021 | -- |
| Pesticide | Sally Sherman Foods | NotApplicable_Pesticide.pdf | 3/1/2021 | 3/1/2023 |
| Suitability Requirements | Sally Sherman Foods | Suitability Requirements.pdf | 3/1/2021 | 2/29/2024 |
| Ingredient Statement | Sally Sherman Foods | Technical data sheet Whitsons Tuna 3-3-2021.xlsx | 3/3/2021 | 3/3/2022 |
| Product Specification Sheet | Sally Sherman Foods | Technical data sheet Whitsons Tuna 3-3-2021.xlsx | 3/3/2021 | 3/2/2024 |
| Shelf Life | Sally Sherman Foods | Technical data sheet Whitsons Tuna 3-3-2021.xlsx | 3/3/2021 | 3/3/2023 |
| HACCP Process Flow Diagram | Sally Sherman Foods | Tuna Salad Flow Diagram 7-21-2020docx.pdf | 3/1/2021 | 3/1/2023 |
| Label Sample | Sally Sherman Foods | Whitsons 8 Tuna Salad Label 6-23-2021.docx | 6/24/2021 | 6/24/2022 |
