Item
Turano LX natural (6037-20)
Guar gum, enzymes (contain wheat), ascorbic acid.
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Pesticide | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| California Prop. 65 | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Shelf Life | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| GMO | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Label Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
