Item

Turano LX natural (6037-20)

Guar gum, enzymes (contain wheat), ascorbic acid.
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 3/27/2025 3/27/2027
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 5/15/2024 5/15/2027
Pesticide Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2023 NA v2.pdf 10/24/2023 10/23/2025
California Prop. 65 Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2023 NA v2.pdf 10/24/2023 10/23/2025
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2024.pdf 2/26/2025 2/26/2027
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2023.pdf 6/30/2023 6/29/2026
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 12/20/2023 12/19/2026
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging Turano LX Natural custom TDS - 2023.pdf 7/28/2023 7/27/2026
Shelf Life Lallemand Baking Solutions / Specialty Blending'N Packaging Turano LX Natural custom TDS - 2023.pdf 7/28/2023 7/27/2025
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging Turano LX Natural custom TDS.pdf 9/13/2022 9/12/2024
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Turano LX Natural Kosher.pdf 1/1/2025 12/31/2025
Label Sample Lallemand Baking Solutions / Specialty Blending'N Packaging Turano LX Natural Label Final COPY.pdf 12/20/2023 12/19/2024
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging Turano LX Natural SDS - 2023.pdf 3/27/2025 3/26/2028