Item
Turkey Breast, Santa Fe Style (66703)
Turkey Breast, Water, Fire Roasted Peppers, (Water, Salt, Citric Acid), Contains Less Than 2% of Sun-Dried Tomatoes, Jalapeno Peppers, (Water, Vinegar, Salt, Calcium Chloride, Garlic), Onion, Garlic Puree, Fresh Cilantro, Spices, Nonfat Dry Milk, Salt, Sugar, Sodium Phosphate, Paprika Extract, Potassium Chloride.
Ready-to-eat
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Dietz and Watson | 5701 Tacony Street Philadelphia, PA 19135 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Dietz and Watson | 66703_34880161.pdf | 1/3/2022 | 1/2/2025 |
| Allergens | Dietz and Watson | Allergens.pdf | 12/27/2021 | 12/27/2023 |
| California Prop. 65 | Dietz and Watson | CA Prop 65 Statement - DW RFG.docx | 1/3/2022 | 1/3/2024 |
| Lot Code | Dietz and Watson | lot code identification letter.docx | 12/27/2021 | 12/26/2024 |
| Nutrition | Dietz and Watson | Nutrition.pdf | 12/27/2021 | 12/26/2024 |
| HACCP Process Flow Diagram | Dietz and Watson | Poultry Flow Chart.pdf | 12/27/2021 | 12/27/2023 |
| Shelf Life | Dietz and Watson | SOP-003 Shelf life studies Program.docx | 12/28/2021 | 12/27/2024 |
| Label Sample | Dietz and Watson | Turkey Santa Fe 66703 Approved.pdf | 12/27/2021 | 12/27/2022 |
