Item
Turkey Breast (235)
This product is prepared as boneless, skin-on turkey breast. The product is seasoned (via injection with water, salt and sodium phosphate and tumbling), sprinkled with seasoning then individually quick-frozen. Frozen turkey breasts are packaged in labelled, heat-sealed vacuum packs which are then master-packed into plain labelled corrugated shipping cartons for storage and transit.
Turkey breast, Water, Salt, Sodium phosphate, Corn maltodextrin, Spices, Dehydrated parsley, Spice extractives.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| J & L Beef Ltd. | 17565 65A Avenue Surrey, British Columbia V3S 7B6 CAN |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | J & L Beef Ltd. |
