Item

Turkey Sausage Patties, 10lb (22655-30773)

Turkey, dextrose, salt, spices, potassium chloride, sugar, dehydrated onion, ground celery seed
Protein - Poultry
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Butterball, LLC - Mount Olive, NC 1628 Garners Chapel Rd Mount Olive, North Carolina 28365
OSI - Major 4900 S Major Ave Chicago, IL 60638
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Butterball, LLC - Mount Olive, NC 03 FC Sausage Meatballs.pdf 12/12/2019 5/6/2020
Label Sample Butterball, LLC - Mount Olive, NC 22655-30773 BB Breakfast Tky Sausage Patties With CN Labeling-Rose Current.pdf 12/12/2019 12/11/2020
Label Sample OSI - Major 22655-30773 BB Breakfast Tky Sausage Patties With CN Labeling-Rose Current.pdf 10/25/2021 10/25/2022
Product Specification Sheet OSI - Major 2265530773FCTurkeyBreakfastSausagePattiesCN.pdf 8/27/2020 8/27/2023
Shelf Life OSI - Major 2265530773FCTurkeyBreakfastSausagePattiesCN.pdf 8/27/2020 8/27/2022
Ingredient Statement OSI - Major 2265530773FullyCookedTurkeyBreakfastSausagePatties.pdf 10/11/2021 10/11/2022
Allergens Butterball, LLC - Mount Olive, NC Allergens.pdf 12/17/2019 12/16/2021
Allergens OSI - Major Allergens.pdf 3/4/2021 3/4/2023
Country of Origin OSI - Major Country of Origin.pdf 3/3/2021 3/2/2024
Halal OSI - Major Halal Kosher statement 30773 11092020.pdf 11/9/2020 11/9/2023
Item Questionnaire Butterball, LLC - Mount Olive, NC Item Questionnaire.pdf 12/17/2019 12/16/2022
Item Questionnaire OSI - Major Item Questionnaire.pdf 3/9/2022 3/8/2025
CoA Sample OSI - Major NotApplicable_COASample.pdf 12/14/2020 12/14/2022
Heavy Metal OSI - Major NotApplicable_HeavyMetal.pdf 11/9/2020 11/9/2022
Nutrition OSI - Major Nutrition.pdf 12/30/2020 12/30/2023
Pesticide OSI - Major OSI Statement on Document Requests 02-04-2021.pdf 2/4/2021 2/4/2023
HACCP Process Flow Diagram OSI - Major Product Flowchart for 2265530773.pdf 10/29/2020 10/29/2022
Suitability Requirements OSI - Major Suitability Requirements.pdf 3/4/2021 3/3/2024