Item

Turkey Type Flavor (0868)

Baker's Yeast Extract, Salt, Natural Flavor, Maltodextrin.
Flavor
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Savoury Systems International, LLC. 230-C Industrial Parkway Branchburg, NJ 08876
Documents
Type Location File name Effective Expiration
EtO Statement Savoury Systems International, LLC. 0868 Irradiation Statement.pdf 9/13/2022 9/13/2025
Irradiation Status Statement Savoury Systems International, LLC. 0868 Irradiation Statement.pdf 11/1/2022 10/31/2024
Kosher Savoury Systems International, LLC. 0868 Kosher Exp 12-31-24.pdf 1/1/2024 12/31/2024
Label Sample Savoury Systems International, LLC. 0868 Label Sample.pdf 2/6/2024 2/5/2025
Melamine Savoury Systems International, LLC. 0868 Melamine Free Statement.pdf 10/13/2023 10/12/2024
Sewage Statement Savoury Systems International, LLC. 0868 Sewage Sludge Statement.pdf 1/24/2023 1/23/2025
Shelf Life Savoury Systems International, LLC. 0868 Specs.pdf 9/13/2022 9/12/2024
Ingredient Statement Savoury Systems International, LLC. 0868 Specs.pdf 9/15/2023 9/14/2024
Product Specification Sheet Savoury Systems International, LLC. 0868 Specs.pdf 2/6/2024 2/5/2027
Gluten Savoury Systems International, LLC. 0868 Turkey Type Flavor_PDS.pdf 2/10/2025 2/10/2027
GMO Savoury Systems International, LLC. 0868 Turkey Type Flavor_PDS.pdf 2/10/2025 2/10/2027
Natural Savoury Systems International, LLC. 0868 Turkey Type Flavor_PDS.pdf 2/10/2025 2/10/2026
Vegan/Vegetarian Statement Savoury Systems International, LLC. 0868 Turkey Type Flavor_PDS.pdf 2/14/2025 2/14/2027
No Animal Ingredient Statement Savoury Systems International, LLC. 0868 Vegan Statement.pdf 1/24/2023 1/24/2024
Allergens Savoury Systems International, LLC. Allergens.pdf 2/18/2025 2/18/2027
CoA Sample Savoury Systems International, LLC. COA Example BB 2024.pdf 1/10/2024 1/9/2026
Country of Origin Savoury Systems International, LLC. Country of Origin.pdf 4/17/2025 4/16/2028
HACCP Process Flow Diagram Savoury Systems International, LLC. Food Safety Overview - Dry Blend Branchburg.pdf 8/28/2024 8/28/2026
FSVP Assessment Form Savoury Systems International, LLC. FSVP Assessment Form.pdf 4/15/2025 4/15/2026
Halal Savoury Systems International, LLC. Halal Cert 07-31-2024.pdf 6/15/2023 7/31/2024
Pesticide Savoury Systems International, LLC. Heavy Metals & Pesticides Statement 2024.pdf 1/2/2024 1/1/2026
Heavy Metal Savoury Systems International, LLC. Heavy Metals & Pesticides Statement 2024.pdf 1/2/2024 1/1/2026
Item Questionnaire Savoury Systems International, LLC. Item Questionnaire.pdf 2/26/2025 2/26/2028
Lot Code Savoury Systems International, LLC. Lot Code Statement 2022.pdf 5/12/2022 5/11/2025
National Bioengineered Food Disclosure Standard (Simplified) Savoury Systems International, LLC. National Bioengineered Food Disclosure Standard (Simplified).pdf 2/21/2024 2/20/2027
Organic Savoury Systems International, LLC. NotApplicable_Organic.pdf 12/18/2023 12/18/2024
Nutrition Savoury Systems International, LLC. Nutrition.pdf 2/6/2024 2/5/2027
California Prop. 65 Savoury Systems International, LLC. Prop 65 statement.pdf 11/22/2023 11/21/2025
Safety Data Sheet (SDS) Savoury Systems International, LLC. SDS Baker's Yeast Extract & Yeast Products.pdf 1/10/2023 1/9/2025
Suitability Requirements Savoury Systems International, LLC. Suitability Requirements.pdf 5/13/2022 5/12/2025