Item
Tuscan White Half Panini Bachelor Loaf (19832)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA, SEA SALT, YEAST,
CULTURED WHEAT FLOUR, ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).
Locations
| Location name | Address |
|---|---|
| Backerhaus Veit Ltd. | 6745 Invader Crescent Mississauga, ON L5T2B6 CAN |
Documents
| Type | Location |
|---|---|
| GMO | Backerhaus Veit Ltd. |
| Allergens | Backerhaus Veit Ltd. |
| Lot Code | Backerhaus Veit Ltd. |
| HACCP Process Flow Diagram | Backerhaus Veit Ltd. |
