Type B 250/30 (10000135)

Fourteen (14) allergens are listed in Annex II of Regulation (EU) 1169/2011. They are cereals containing gluten (wheat (such as spelt and Khorasan wheat), rye, barley, oats or their hybridized strains), crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulfur dioxide and sulfites at concentrations above 10 mg/kg, lupin, molluscs and products derived thereof. Food Allergen Labeling Consumer Protection Act (FALCPA) identifies the following foods or food groups as the major food allergens.: milk, eggs, fish (e.g., bass, flounder, cod), Crustacean shellfish (e.g., crab, lobster, shrimp), tree nuts (e.g., almonds, walnuts, pecans), peanuts, wheat, sesame and soybeans. We, the undersigned, hereby declare that the gelatin and the gelatin/collagen hydrolysates produced by: - PB Leiner S.A. in Santa Fe, Argentina, and by - PB Brasil Industriae E Comercio de Gelatinas Ltda in Acorizal, do not contain any substances listed as allergen in Annex II of Regulation 1169/2011 and in the FALCPA, The allergens listed above are not used for the manufacture of gelatin or gelatin/collagen hydrolysates. The gelatin and gelatin/collagen hydrolysates should not be consumed by people having Alpha-gal syndrome. The abovementioned companies produce exclusively gelatin and gelatin/collagen hydrolysates on dedicated production lines. All the products are handled and transported in a manner in order to prevent subsequent contamination.