Item

Ultra-Soy Textured Soy Flour - Small size (200 N) (KP01006)

Textured soy flour
Flour
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Caldic NA - Kansas Protein Foods 2701 East 11th Avenue Hutchinson, KS 67501
Documents
Type Location File name Effective Expiration
Allergens Caldic NA - Kansas Protein Foods Allergens.pdf 3/25/2022 3/24/2024
Country of Origin Caldic NA - Kansas Protein Foods Country of Origin.pdf 3/25/2022 3/24/2025
Gluten Caldic NA - Kansas Protein Foods Kansas Protein Foods Gluten Statement.pdf 3/25/2022 3/25/2023
GMO Caldic NA - Kansas Protein Foods Kansas Protein Foods GMO BE Statement.PDF 3/25/2022 3/24/2024
HACCP Caldic NA - Kansas Protein Foods Kansas Protein Foods HACCP Flowchart.PDF 3/25/2022 3/24/2025
HACCP Process Flow Diagram Caldic NA - Kansas Protein Foods Kansas Protein Foods HACCP Flowchart.PDF 3/25/2022 3/24/2024
Lot Code Caldic NA - Kansas Protein Foods Kansas Protein Foods Lot Number Description.pdf 3/25/2022 3/24/2025
California Prop. 65 Caldic NA - Kansas Protein Foods Kansas Protein Foods Prop 65.pdf 3/25/2022 3/24/2024
Safety Data Sheet (SDS) Caldic NA - Kansas Protein Foods Kansas Protein Foods SDS Statement.PDF 3/25/2022 3/24/2025
National Bioengineered Food Disclosure Standard (Simplified) Caldic NA - Kansas Protein Foods National Bioengineered Food Disclosure Standard (Simplified).pdf 3/25/2022 3/24/2025
Organic Caldic NA - Kansas Protein Foods NotApplicable_Organic.pdf 3/25/2022 --
Nutrition Caldic NA - Kansas Protein Foods Nutrition.pdf 3/25/2022 3/24/2025
Product Specification Sheet Caldic NA - Kansas Protein Foods Ultra-Soy_Textured_Soy_Flour_Small_Size_200 N_PDS.pdf 3/25/2022 3/24/2025
Shelf Life Caldic NA - Kansas Protein Foods Ultra-Soy_Textured_Soy_Flour_Small_Size_200 N_PDS.pdf 3/25/2022 3/24/2025
Ingredient Statement Caldic NA - Kansas Protein Foods Ultra-Soy_Textured_Soy_Flour_Small_Size_200 N_Range.pdf 3/25/2022 3/25/2023
CoA Sample Caldic NA - Kansas Protein Foods Ultra-Soy_Textured_Soy_Flour_Small_Size_200 N_Sample_COA.pdf 3/25/2022 3/24/2024