Item
UMAMI SAUCE STARTER (H762)
Widely recognized as the fifth taste, umami can be translated from Japanese as “savoriness.” Our Umami Sauce Starter captures the essence of “the fifth taste”. Mushrooms, truffle, tomato and miso are combined into a rich and balanced sauce starter.
Tomato, Dried mushrooms (including shiitake, champignon), Corn starch, Garlic, Tamari powder (Tamari soy sauce (organic soybeans, salt), maltodextrin, salt), Sun-dried tomato powder (Sun dried tomatoes, salt), Dried yeast, Salt, Onion, Paprika, Shallots, Sugar, Lemon powder (Rice maltodextrin, lemon juice concentrate, lemon oil), Black garlic, Spices, Gum acacia, xanthan gum. Contains: Soy.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Ideal for Sauce or Gravy
- Savory
- Versatile Seasoning Blend
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 8/21/2024 | 8/21/2026 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 8/21/2024 | 8/21/2027 |
| Product Specification Sheet | Woodland Gourmet | H762-PS.pdf | 8/21/2024 | 8/21/2027 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 8/21/2024 | 8/21/2027 |
| Label Sample | Woodland Gourmet | LABEL_H762D.pdf | 8/21/2024 | 8/21/2025 |
| Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 6/25/2024 | 6/25/2027 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 8/21/2024 | 8/21/2027 |
| Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
| Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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