Item
UNBLEACHED SOY LECITHIN GMO FREE (505006)
Soy Lecithin
Soya
Locations
| Location name | Address |
|---|---|
| Gateway Food Products | 1728 N Main St Dupo, IL 62239 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Gateway Food Products | 3.01 Halal - Bunge Pkg & Bulk DECT IN 2025.12.31.pdf | 12/26/2024 | 12/31/2025 |
| Label Sample | Gateway Food Products | 505006 soy lecithin.pdf | 10/30/2024 | 10/30/2025 |
| Allergens | Gateway Food Products | Allergens.pdf | 11/14/2023 | 11/13/2025 |
| California Prop. 65 | Gateway Food Products | CA Proposition 65.pdf | 11/14/2023 | 11/13/2025 |
| Country of Origin | Gateway Food Products | Country of Origin.pdf | 11/14/2023 | 11/13/2026 |
| Safety Data Sheet (SDS) | Gateway Food Products | GFP Unbleached Soy Lecithin SDS.pdf | 11/14/2023 | 11/13/2025 |
| Product Specification Sheet | Gateway Food Products | GFP Unbleached Soy Lecithin TDS.pdf | 11/14/2023 | 11/13/2026 |
| Shelf Life | Gateway Food Products | GFP Unbleached Soy Lecithin TDS.pdf | 11/14/2023 | 11/13/2025 |
| Ingredient Statement | Gateway Food Products | GFP Unbleached Soy Lecithin TDS.pdf | 10/30/2024 | 10/30/2027 |
| GMO | Gateway Food Products | GMO Statement - Soy Lecithin.pdf | 1/23/2024 | 1/22/2026 |
| Item Questionnaire | Gateway Food Products | Item Questionnaire.pdf | 11/14/2023 | 11/13/2026 |
| Lot Code | Gateway Food Products | Lot Coding Scheme.pdf | 11/14/2023 | 11/13/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Gateway Food Products | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/14/2023 | 11/13/2026 |
| FSVP Assessment Form | Gateway Food Products | NotApplicable_FSVPAssessmentForm.pdf | 10/30/2024 | 10/30/2025 |
| Nutrition | Gateway Food Products | Nutrition.pdf | 11/14/2023 | 11/13/2026 |
| CoA Sample | Gateway Food Products | SAMPLE - 505006 Unbleached Soy Lecithin Drum_CoA.pdf | 11/14/2023 | 11/13/2025 |
| Kosher | Gateway Food Products | Soy Lecithin Kosher cert_SNWHNZH Expires 4.30.26.pdf | 4/10/2025 | 4/30/2026 |
