Item

Uncolored Cheese Blend (1670)

INGREDIENTS: WHEY, CHEDDAR CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), MALTODEXTRIN, SALT, SODIUM PHOSPHATES, BLUE CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), CITRIC ACID, LACTIC ACID.* *Contains less than 2% SILICON DIOXIDE as an anti-caking agent and less than 2% SODIUM CASEINATE as a processing aid.
Dairy
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Commercial Creamery Co. 218 S. Birch St. Jerome, ID 83338
Documents
Type Location File name Effective Expiration
EtO Statement Commercial Creamery Co. 1670 ETO Statement 6-7-23.pdf 6/7/2023 6/6/2025
Safety Data Sheet (SDS) Commercial Creamery Co. 1670 SDS 9-21-22.pdf 5/25/2023 5/24/2025
Ingredient Statement Commercial Creamery Co. 1670 Spec 9-21-22.pdf 8/16/2024 8/16/2027
Allergens Commercial Creamery Co. Allergens.pdf 9/9/2024 9/9/2026
HARPC Food Safety Plan (Item) Commercial Creamery Co. Cheese Products - Critical Control Points 10-25-22.pdf 5/24/2023 5/23/2026
CoA Sample Commercial Creamery Co. Example COA 03-01-22.pdf 5/24/2023 5/23/2025
HACCP Commercial Creamery Co. HACCP Food Safety Plan Statement 4-5-23.pdf 5/24/2023 5/23/2026
HACCP Process Flow Diagram Commercial Creamery Co. HARPC Cheese Spray Drying 10-25-22.pdf 5/24/2023 5/23/2025
Item Questionnaire Commercial Creamery Co. Item Questionnaire.pdf 6/7/2023 6/6/2026
Lot Code Commercial Creamery Co. Lot Code Explanation 03-23-23.pdf 5/24/2023 5/23/2026
Irradiation Status Statement Commercial Creamery Co. Residual and Animal Testing 04-27-23.pdf 5/24/2023 5/23/2025
Label Sample Commercial Creamery Co. Screen Shot 2024-08-16 at 9.47.37 AM.png 8/16/2024 8/16/2025
Suitability Requirements Commercial Creamery Co. Suitability Requirements.pdf 6/9/2023 6/8/2026