Item
Uncolored Cheese Blend (1670)
INGREDIENTS: WHEY, CHEDDAR CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), MALTODEXTRIN, SALT, SODIUM PHOSPHATES, BLUE CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), CITRIC ACID, LACTIC ACID.*
*Contains less than 2% SILICON DIOXIDE as an anti-caking agent and less than 2% SODIUM CASEINATE as a processing aid.
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Commercial Creamery Co. | 218 S. Birch St. Jerome, ID 83338 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
EtO Statement | Commercial Creamery Co. | 1670 ETO Statement 6-7-23.pdf | 6/7/2023 | 6/6/2025 |
Safety Data Sheet (SDS) | Commercial Creamery Co. | 1670 SDS 9-21-22.pdf | 5/25/2023 | 5/24/2025 |
Ingredient Statement | Commercial Creamery Co. | 1670 Spec 9-21-22.pdf | 8/16/2024 | 8/16/2027 |
Allergens | Commercial Creamery Co. | Allergens.pdf | 9/9/2024 | 9/9/2026 |
HARPC Food Safety Plan (Item) | Commercial Creamery Co. | Cheese Products - Critical Control Points 10-25-22.pdf | 5/24/2023 | 5/23/2026 |
CoA Sample | Commercial Creamery Co. | Example COA 03-01-22.pdf | 5/24/2023 | 5/23/2025 |
HACCP | Commercial Creamery Co. | HACCP Food Safety Plan Statement 4-5-23.pdf | 5/24/2023 | 5/23/2026 |
HACCP Process Flow Diagram | Commercial Creamery Co. | HARPC Cheese Spray Drying 10-25-22.pdf | 5/24/2023 | 5/23/2025 |
Item Questionnaire | Commercial Creamery Co. | Item Questionnaire.pdf | 6/7/2023 | 6/6/2026 |
Lot Code | Commercial Creamery Co. | Lot Code Explanation 03-23-23.pdf | 5/24/2023 | 5/23/2026 |
Irradiation Status Statement | Commercial Creamery Co. | Residual and Animal Testing 04-27-23.pdf | 5/24/2023 | 5/23/2025 |
Label Sample | Commercial Creamery Co. | Screen Shot 2024-08-16 at 9.47.37 AM.png | 8/16/2024 | 8/16/2025 |
Suitability Requirements | Commercial Creamery Co. | Suitability Requirements.pdf | 6/9/2023 | 6/8/2026 |

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Documents Up to Date
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- 93 items
- 55 documents