Item
Uncured Applewood Smoked Maple ham Diced 1/2" (10067)
UNCURED APPLEWOOD SMOKED MAPLE HAM DICED 1/2”
NATURAL PORK, WATER, HAM SEASONING (SEA SALT, CANE SUGAR, HONEY POWDER (HONEY, RICE MALTODEXTRIN), MAPLE SUGAR GRANULES, SUNFLOWER OIL, VINEGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), CULTURED ONION POWDER ( CULTURED ONIION POWDER, SEA SALT), MAPLE SYRUP
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | North Country Smokehouse | 10067 Label.JPG | 12/10/2024 | 12/10/2025 |
| Product Specification Sheet | North Country Smokehouse | 10067-CH-Uncured_Diced_Bistro_Maple_Ham-Half-Inch (1).pdf | 12/10/2024 | 12/10/2027 |
| Ingredient Statement | North Country Smokehouse | 10067-CH-Uncured_Diced_Bistro_Maple_Ham-Half-Inch (1).pdf | 12/10/2024 | 12/10/2027 |
| CoA Sample | North Country Smokehouse | 51923 North Country Smokehouse 06-07-23 Fully Cooked SF Uncured Bacon Full Micro lot 31522900.pdf | 4/14/2025 | 4/14/2027 |
| Allergens | North Country Smokehouse | Allergens.pdf | 12/10/2024 | 12/10/2026 |
| Country of Origin | North Country Smokehouse | Country of Origin.pdf | 2/3/2025 | 2/3/2028 |
| HACCP | North Country Smokehouse | Drawing1.png | 4/14/2025 | 4/13/2028 |
| Melamine | North Country Smokehouse | FS 2.4.6 Melamine Statement .pdf | 4/9/2025 | 4/9/2026 |
| FSVP Assessment Form | North Country Smokehouse | FSVP Assessment Form.pdf | 3/25/2025 | 3/25/2026 |
| Item Questionnaire | North Country Smokehouse | Item Questionnaire.pdf | 4/14/2025 | 4/13/2028 |
| Gluten | North Country Smokehouse | NCS Gluten Free Statement.doc | 12/18/2024 | 12/18/2026 |
| GMO | North Country Smokehouse | NCS Non-GMO statement.doc | 4/14/2025 | 4/14/2027 |
| California Prop. 65 | North Country Smokehouse | NCS Prop 65 Requirements.doc | 4/14/2025 | 4/14/2027 |
| Sewage Statement | North Country Smokehouse | NCS sewage statement.doc | 6/3/2024 | 6/3/2026 |
| Nutrition | North Country Smokehouse | Nutrition.pdf | 4/14/2025 | 4/13/2028 |
| Suitability Requirements | North Country Smokehouse | Suitability Requirements.pdf | 4/14/2025 | 4/13/2028 |
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Documents Up to Date
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- 66 items
- 26 documents