Item
Uncured Genoa Salame Chiffonade Tray (15247)
Pork, salt, seasoning (Swiss chard extract, radish and carrot extract, salt, maltodextrin, acerola extract), dextrose, white wine, pepper, garlic, lactic acid starter culture.
Locations
| Location name | Address |
|---|---|
| AIA USA LLC - Corporate | 361 Research dr Harrisonburg, VA 22802 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | AIA USA LLC - Corporate |
| HACCP | AIA USA LLC - Corporate |
| Allergens | AIA USA LLC - Corporate |
| Shelf Life | AIA USA LLC - Corporate |
| Country of Origin | AIA USA LLC - Corporate |
| FSVP Assessment Form | AIA USA LLC - Corporate |
| Ingredient Statement | AIA USA LLC - Corporate |
| Item Questionnaire | AIA USA LLC - Corporate |
| National Bioengineered Food Disclosure Standard (Simplified) | AIA USA LLC - Corporate |
| Product Specification Sheet | AIA USA LLC - Corporate |
| Gluten | AIA USA LLC - Corporate |
| Natural | AIA USA LLC - Corporate |
| Nutrition | AIA USA LLC - Corporate |
| Lot Code | AIA USA LLC - Corporate |
