Item
Uncured Genoa Salame Chiffonade Tray (15247)
Pork, salt, seasoning (Swiss chard extract, radish and carrot extract, salt, maltodextrin, acerola extract), dextrose, white wine, pepper, lactic acid starter culture.
Locations
| Location name | Address |
|---|---|
| AIA USA LLC - Corporate | 361 Research dr Harrisonburg, VA 22802 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | AIA USA LLC - Corporate |
| HACCP Plan (Item) | AIA USA LLC - Corporate |
| Allergens | AIA USA LLC - Corporate |
| Shelf Life and Storage Statement | AIA USA LLC - Corporate |
| Country of Origin | AIA USA LLC - Corporate |
| FSVP Assessment | AIA USA LLC - Corporate |
| Ingredient Declaration | AIA USA LLC - Corporate |
| Item Questionnaire | AIA USA LLC - Corporate |
| Bioengineered / Genetically Modified Food Disclosure | AIA USA LLC - Corporate |
| Product Specification | AIA USA LLC - Corporate |
| Gluten | AIA USA LLC - Corporate |
| Natural Claims Substantiation | AIA USA LLC - Corporate |
| Nutrition | AIA USA LLC - Corporate |
| Lot Code Explanation | AIA USA LLC - Corporate |
